Chef de cuisine Jobs in Tacoma, WA
Create a job alert for this search
Chef de cuisine • tacoma wa
- Promoted
Outlet Chef
Crystal MountainPuyallup, WA, United States
Executive Chef
Gig Harbor, Washington, United StatesGig Harbor, Washington, USA
Sous Chef
Mad Anthony's IncTacoma, WA, US
Sous Chef
The NedWashington, United States
Ayudante de Cosina
Aceituno's Mexican FoodTacoma, Washington, United States
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Gecko HospitalityTacoma, WA, US
Chef de Partie
The Inn at Little WashingtonWashington
Chef de Partie
FiumeWashington
Sous Chef
Kimpton Hotels & RestaurantsWA
Sous Chef - Tacoma Mall
Nordstrom IncTacoma, WA
Asociado de tienda
Sherwin-WilliamsGig Harbor, WA, United States- Promoted
- New!
Head Chef
WSH GroupMilton, Washington, USA
Chef Sous
InvitedGig Harbor, WA, United States
Executive Chef ($95,000 / yr)
Aimbridge HospitalityTacoma, WA
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus
Guest Services, IncParadise, WA, US
Cook / Prep Cook / Sous Chef Full Time Cook Needed
Harbor Place CottesmoreGig Harbor, WA
Chef de Cuisine
Emerald Queen Hotel & CasinosFife, Washington, United States
Sous Chef
Landry'sTacoma, Washington, United States
Chef Manager
AramarkGig Harbor, WA, US
Personal de Restaurante
Cafe RioFederal Way, Washington, United StatesOutlet Chef
Crystal MountainPuyallup, WA, United States- Temporary
Please note, this position is located at Crystal Mountain Resort in Enumclaw, WA
Seasonal (Seasonal)
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!
BIG PEAKS, BIGGER PERKS
Employee perks :
- Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
- Free Alterra season pass for spouse and dependents 25 & under
- 50% off window ticket price at IKON partner resorts
- Free access to Alterra Mountain destinations during time off
- Free ski-referral letters for employees to use at other mountain resorts during time off
- Discounted friends & family day-ski vouchers (Up to 85% off)
- Discounts on Ski & Snowboard Lessons
- Discounts on Ski & Snowboard Rentals
- Discounts on Gear Tune-Ups
- Discounts on Food & Beverage
- Discounts at Crystal Mountain Retail shops
- Free Crystal branded swag
- Pro deals on gear with 100s of brands
- Discount Marketplace
- Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
- Employee-only Night Skiing events
- Employee Housing Available for eligible positions
- Accrued paid time off for eligible positions
- Group health insurance for eligible positions
- 401K benefit and generous match with immediate vesting for all staff members over 18
- Opportunities for growth, advancement, and year-round employment
Position Title : Outlet Chef
Business Unit : Food & Beverage
Position Reports to : Executive Sous Chef, Restaurant Manager
Positions Reporting to this Role : Steward, Expeditor, Cook I, Cook II, Lead Cook
Pay range : $26 - $30
Job Summary :
The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and supervises culinary staff. Assists in maintenance of recipes, recipe costings, product implementation and delivery. Responsible for the overall cleanliness and sanitation of facility and the delivery of a high quality and properly served food & beverage product. Assists in the maintenance of budgetary guidelines and goals and works to develop a positive public image of their assigned venue, other culinary departments, and Crystal Mountain Resort.
Essential Job Functions :
Job Requirements :
PHYSICAL DEMANDS AND WORKING CONDITIONS- Bullets below are examples- please customize for specific role.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of the resort, the responsibilities of this position may change as may the dates associated with many of the tasks. During these times of change, this position requires flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of the resort to be a positive influence on the transformation of the resort and its associated lines of business.
Crystal Mountain is an Equal Opportunity Employer
Acknowledgement of Job Description for Outlet Chef
I have read this job description. I understand that it in no way states or implies that these are the only duties to be performed in this position. I understand that this document does not create an employment contract, implied or otherwise, other than an "at will" relationship.