Chef Jobs in Tallahassee, FL
Last updated: 16 hours ago
Chef de Cuisine needed to run all aspects of the kitchen for this soon to open 300 seat Oceanfront Restaurant in beautiful and bustling Pensacola Beach, Florida.
Southern creative local seafood cook...Show moreLast updated: 13 days ago
Address : 1660 W Tennessee St Unit 4, Tallahassee FL 32304.Full time and part time opportunities are available! .Now Hiring Wok Chefs for BENTO • • •.
Learn new skills - fire it up on the wok or roll su...Show moreLast updated: 30+ days ago
By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, extraordinary food and over-the-top theatrical presentations....Show moreLast updated: 30+ days ago
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.
Our meals are crafted from fresh, locally sou...Show moreLast updated: 30+ days ago
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef / Owner and Chef de Cuisine in maintaining the operation of the kitchen.
You will oversee all aspect...Show moreLast updated: 1 day ago
Responsible for managing / overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility.
People and product focused hands on management of day...Show moreLast updated: 30+ days ago
Fed Business est un cabinet entièrement dédié au recrutement des métiers du commerce, du marketing, de la communication et du digital.
Nous recherchons pour notre client du secteur, un Chef de secte...Show moreLast updated: 6 days ago
GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!.Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our newly opened Lodge and Restaurant!.We ope...Show moreLast updated: 30+ days ago
Are you a 2X'er?! That’s what we call you people who get satisfaction out of naturally and happily achieve more things than most.
This is the foundation of our culture and it’s how we build teams an...Show moreLast updated: 30+ days ago
A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beautiful vessels.You will be managing the onboard pantry production and personnel, ensuring that quali...Show moreLast updated: 30+ days ago
Salary : $155,000 - $175,000 + Housing + Bonus + Vacation + more!.Location : Jamaica - Travel around the Islands.I am working with a well established, luxury resort who is in search of corporate, hig...Show moreLast updated: 30+ days ago
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership.The ideal candidates will have a strong background in fine dining and upscale cooking methods.Must be creative ...Show moreLast updated: 30+ days ago
Job Posting : Chef - Upscale Catering Company.If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
Location : Jacksonville, FLPosition : ...Show moreLast updated: 16 hours ago
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking...Show moreLast updated: 30+ days ago
- Promoted
Chef de Cuisine
BB PENSACOLAEscambia County, FL, US$100,000.00–$120,000.00 yearly
Full-time
Wok Chef
BENTO asian kitchen + sushiTallahassee, FL, US$15.00–$18.00 hourly
Part-time
Executive Chef
Renard International Hospitality Search ConsultantsFlorida$110,000.00–$120,000.00 yearly
CHEF MANAGER - FISD - TALLAHASSEE, FL
FISDTallahassee, Florida, United States of America$60,000.00–$70,000.00 yearly
Full-time
- Promoted
Sous Chef
Il LussoTallahassee, FL, USFull-time
Executive Sous Chef - FSU
DelMonte Hotel GroupTallahassee, FL , USFull-time
Chef de secteur (H / F)
Fed BusinessFloride, États Unis Fed Business est un cabinet entièrement dédié au recrutement des métiers du commerce, du marketing, de la communication et du digital.
Nous recherchons pour notre client du secteur, un Chef de secte...Show moreLast updated: 17 days ago
Chef de secteur DPH
Fed GroupEtats Unis d'Amérique, Floride, Clermont-FerrandFull-time
Executive Sous Chef | Sunrise | Full Time
Omni Hotels & ResortsAmelia Island, FL, US At Omni Amelia Island Resort guests can explore 3.Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that come...Show moreLast updated: 30+ days ago
Sous Chef - Flamingo
Guest Services, IncFlamingo, FL, US$50.00 hourly
Delivery Driver
What Chef WantsTallahassee, Florida, United States$50.00 hourly
Full-time
Quick Apply
Pantry Chef (Cruise) – Worldwide
Navis ConsultingFlorida, United StatesPermanent
Corporate Executive Chef - The Caribbean Islands
COREcruitmentFlorida, United States$155,000.00 yearly
Sous Chef Fine Dining Restaurant Key West
Goodwin RecruitingKey West, Florida$70,000.00–$80,000.00 yearly
- New!
CHEF
Catering CompanyFL, United StatesFull-time +1
GAUCHO CHEF
Fogo de ChãoFloridaFull-time
Chef de Cuisine
BB PENSACOLAEscambia County, FL, US13 days ago
Salary
$100,000.00–$120,000.00 yearly
Job type
- Full-time
Job description5+ years culinary experience 5+ years restaurant management experience Ability to work well under pressure and in a fast-paced, high volume environment Excellent written and oral communication skills Ability to lead and motivate the BOH team Capable of conducting and assessing restaurant inventory Competent in basic computer skills, e.g. email, google drive, word, excel, etc.
Chef de Cuisine needed to run all aspects of the kitchen for this soon to open 300 seat Oceanfront Restaurant in beautiful and bustling Pensacola Beach, Florida. Southern creative local seafood cooking utilizing fresh ingredients is the focus of the menu. This stunning property is being opened by a NYC based hospitality group with future growth opportunities. Pensacola Beach is a fast growing oceanfront community located in the Floribama Panhandle, close to coastal towns in Alabama, Mississippi, and New Orleans, LA.
Must have experience running high volume, and large capacity restaurants. Competitive salary, health benefits, PTO, as well as relocation $ are offered.
PLEASE ONLY APPLY IF YOU ARE SERIOUS ABOUT RELOCATING.
Responsibilities :
- Cooking (Yes, this position is hands on)
- Order supplies, food and ingredients based on rapidly shifting demand
- Hire and train kitchen staff in specific stations, and cross-train as necessary
- Kitchen staff scheduling
- Maintain inventory levels and conduct full monthly inventory / food cost analysis
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
Qualifications :