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Cook Jobs in Waterbury ct

Last updated: 1 day ago
  • Promoted
COOK

COOK

MASONICARECT, United States
Full-time
Show moreLast updated: 9 days ago
  • Promoted
COOK

COOK

Hartford HealthCarePlymouth, CT, United States
Full-time
Show moreLast updated: 1 day ago
  • Promoted
COOK

COOK

Healthcare Services GroupBristol, CT, United States
Full-time
Show moreLast updated: 1 day ago
  • Promoted
KFC COOK

KFC COOK

KFCCT, United States
Full-time
Show moreLast updated: 1 day ago
Cook

Cook

C and L Management GroupSouthington, CT, US
Full-time
Quick Apply
Show moreLast updated: 30+ days ago
Cook

Cook

Athena Health Care SystemsPlantsville, CT
$17.00–$20.00 hourly
Show moreLast updated: 30+ days ago
  • Promoted
COOK (FULL TIME)

COOK (FULL TIME)

Flik Hospitality GroupBristol, CT, US
$19.00–$20.00 hourly
Full-time +1
Show moreLast updated: 8 days ago
COOK

COOK

New London Rehab and Care CenterNew London County, CT
Show moreLast updated: 30+ days ago
Line Cook

Line Cook

long horn steak houseSouthington, Connecticut, US
Show moreLast updated: 30+ days ago
Line / FRY Cook

Line / FRY Cook

Johnny B's Roadside SaloonWolcott, CT, US
$16.00–$20.00 hourly
Full-time
Show moreLast updated: 30+ days ago
Cook

Cook

AramarkWATERTOWN, CT, US
Show moreLast updated: 25 days ago
Cook

Cook

SONIC Drive-InBristol, Connecticut, United States
Show moreLast updated: 30+ days ago
Prep Cook

Prep Cook

P.F. Chang'sConnecticut, US
Part-time
Show moreLast updated: 30+ days ago
Cook

Cook

Benchmark Senior LivingScott Rd, Waterbury Connecticut , CT
Show moreLast updated: 30+ days ago
Line Cook

Line Cook

Chili'sWaterbury, CT
Part-time
Show moreLast updated: 30+ days ago
Kitchen Team Member / Cook

Kitchen Team Member / Cook

Buffalo Wild WingsWatertown, NY, United States of America
Part-time
Show moreLast updated: 30+ days ago
Line Cook

Line Cook

Global PartnersMiddlebury, CT, Alltown
$17.00–$18.00 hourly
Show moreLast updated: 30+ days ago
Cook

Cook

Soar RestaurantsBristol, Connecticut, United States, 06010
Full-time
Show moreLast updated: 27 days ago
Line Cook

Line Cook

Ninety Nine Restaurant & PubBristol, CT, US
Show moreLast updated: 30+ days ago
COOK

COOK

MASONICARECT, United States
9 days ago
Job type
  • Full-time
Job description
  • Cook
  • Masonicare at Mystic - Senior Living Community,  Mystic, CT

    Day and Evening Shift - 32.5 hours per week

    The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product.

    Essential Duties and Responsibilities :

    Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.

    • Maintain proper time-clock procedures to ensure an accurate account of hours worked.
    • Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.
    • Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.
    • Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.
    • Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.
    • Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.
    • Assists in inventory, ordering, and receiving of food products as needed.
    • Must interact with residents, coworkers, and supervisors in a professional manner.
    • Utilize and direct utility staff efficiently.
    • Accept critiques and suggestions professionally and use them as a vehicle to improvement.
    • Make recommendations with regard to the menu and new food products.
    • Reports any safety issues, equipment malfunctions and others to supervisors.
    • Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used
    • Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.
    • All other duties as assigned.
    • Minimum Qualifications :

      Education :                  High School Diploma or GED.  Completion of Culinary program recommended.

      Experience :                 1-3 years of experience as a cook / chef.

      Certificates, Licenses, Registrations :  Sanitation certification preferred.

      Key Competencies :    Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.

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