Dining room manager • usa
The Dining Room Manager is responsible for leading and managing all aspects of dining service operations at.This role includes supervision of all front-of-house dining staff across Independent Livi...Show more
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The average salary range is between $ 41,600 and $ 70,000 year , with the average salary hovering around $ 54,642 year .
Job Title: Dining Room Manager
Department: Culinary Services
Reports To: Director of Culinary Services
FLSA Status: Exempt
The Dining Room Manager is responsible for leading and managing all aspects of dining service operations at LifeSpire of Virginia, ensuring an exceptional, resident-focused dining experience. This role includes supervision of all front-of-house dining staff across Independent Living (IL) and Assisted Living (AL), coordination of service flow, compliance with food safety standards, and fostering a warm, welcoming dining environment. The ideal candidate is a hospitality professional with strong leadership skills, operational expertise, and a passion for serving seniors.
Oversee daily operations of all dining venues, including setup, service, and cleanup.
Recruit, hire, train, and schedule front-of-house staff, ensuring appropriate staffing levels and adherence to budgetary guidelines.
Develop and implement a comprehensive training program for IL and AL dining staff.
Ensure compliance with all safety, sanitation, food handling, uniform, and presentation standards.
Provide leadership that promotes outstanding customer service and positive resident relationships.
Maintain adequate inventory of dining supplies and communicate procurement needs.
Coordinate with culinary and wellness teams to accommodate dietary needs and resident preferences.
Monitor meal service for quality, presentation, temperature, and timing.
Plan and manage special events, themed meals, and catering services.
Engage with residents to build rapport, gather feedback, and enhance the dining experience.
Maintain accurate records related to staffing, scheduling, and resident preferences.
Communicate effectively with team members and the executive leadership team.
Mentor and support team members to ensure consistent, high-quality service.
Assist in meeting departmental goals established by the Director of Culinary Services.
3–5 years of supervisory experience in food service or hospitality required.
Experience in senior living or a private club environment strongly preferred.
Certified Dietary Manager (CDM) certification preferred.
Knowledge of food service operations, sanitation standards, dietetics, and food/labor laws.
Proven leadership and team-building skills.
Excellent communication skills, both verbal and written.
Professional appearance and demeanor.
Self-motivated with strong organizational and time-management skills.
Resident-focused with a commitment to service excellence.
Complete tasks independently and on schedule while maintaining operational and service standards.
Stay informed of applicable state regulations and emerging nutrition trends.
Support a culture of collaboration, accountability, and respect.
Willingness to perform additional duties as assigned by the Director of Culinary Services.
Ability to lift up to 35 pounds.
Frequent standing, walking, bending, and lifting.
Ability to push and pull carts or equipment as necessary.
This role is a meaningful opportunity to contribute to the vibrant community at LifeSpire of Virginia, enhancing residents’ lives through leadership in hospitality and exceptional dining service.
