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Full-time
Join the remarkable team at Aria Resort & Casino as a Pastry Sous Chef.Ideal candidates will have expertise in bread making and French baked goods or vennoiserie.
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Quick Apply
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MGM Resorts InternationalLas Vegas, Nevada, United States of America
30+ days ago
Job type
Full-time
Job description
JOIN THE SHOW! Join the remarkable team at Aria Resort & Casino as a Pastry Sous Chef. Ideal candidates will have expertise in bread making and French baked goods or vennoiserie.
If you possess expertise in recipe development, seasonal desserts, and supporting pastry teams during production and plating shifts, this role could be a perfect fit for you. Apply now to join the largest employer in the state of Nevada.
WHAT WILL YOU DO?
Ensure requisitions are processed properly and placed in designated area
Restock kitchen supplies and food items required for service
Label and date products to ensure safekeeping and sanitation
Maintain production knowledge and attention to detail with decoration and taste quality
Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
Conduct training for bakers and helpers on job responsibilities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
WHAT WILL YOU NEED?
Either a High School Diploma, GED or equivalent.
2+ Years of Prior Relevant Experience in pastry.
WHAT WILL MAKE YOU STAND OUT?
Knowledge of bakery equipment to include, but not limited to a slicing machine, mixers, VCR, and small wares equipment
Knowledge of health, safety and sanitation regulations
Knowledge of weights, measures and various baking and preparation techniques
Apply advanced Knife skills
Strong knowledge of American and European pastries such as viennoiserie.
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts