JOIN THE SHOW! Join the remarkable team at Aria Resort & Casino as a Pastry Sous Chef. Ideal candidates will have expertise in bread making and French baked goods or vennoiserie.
If you possess expertise in recipe development, seasonal desserts, and supporting pastry teams during production and plating shifts, this role could be a perfect fit for you.
Apply now to join the largest employer in the state of Nevada.
WHAT WILL YOU DO?
- Ensure requisitions are processed properly and placed in designated area
- Restock kitchen supplies and food items required for service
- Label and date products to ensure safekeeping and sanitation
- Maintain production knowledge and attention to detail with decoration and taste quality
- Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
- Conduct training for bakers and helpers on job responsibilities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
- Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
WHAT WILL YOU NEED?
- Either a High School Diploma, GED or equivalent.
- 2+ Years of Prior Relevant Experience in pastry.
WHAT WILL MAKE YOU STAND OUT?
- Knowledge of bakery equipment to include, but not limited to a slicing machine, mixers, VCR, and small wares equipment
- Knowledge of health, safety and sanitation regulations
- Knowledge of weights, measures and various baking and preparation techniques
- Apply advanced Knife skills
- Strong knowledge of American and European pastries such as viennoiserie.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many ...
Assistant Executive Chef-Main Bakery and Pastry (Caesars Palace LV)
SUMMARY: The Assistant Executive Chef is responsible for the successful execution and oversight of Caesars Palace baking/pastry program to include the following:. Communicate effectively to all chefs and outlet managers in order to create a cohesive team. ...
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career d...
Assistant Chef Pastry
Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production. Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people. Assist Executive Chef and Pastry Chef by ...
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many ...
Swing Cashier 207
It's fun to work in a company where people truly BELIEVE in what they're doing! .We're committed to bringing passion and customer focus to the business.Provide exceptional customer service to all of our customers.Responsible for the appearance of store.Ensure that it is clean, neat, organized and pr...
Brooklyn Bowl Las Vegas - On-Call Cashier
Job Summary:CASHIER – (ON-CALL)Job SummaryBrooklyn Bowl, located in the LINQ Promenade in the heart of the fabulous Las Vegas Strip, has redefined the destination entertainment experience. ...
Food and Beverage Cashier - Grand Desert Resort
The Cashier will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. Ability to use basic cashier equipment. ...
Pastry Sous Chef
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, ...
Pastry Sous Chef
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, ...