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Executive manager Jobs in Phoenix, AZ
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Executive Kitchen Manager
Tocaya Modern MexicanScottsdale, AZ, US- Promoted
Account Executive
Aramark Uniform ServicesPhoenix, AZ, US- Promoted
Executive Assistant
AIRE Insurance GroupScottsdale, AZ, USExecutive Project Manager
Albireo EnergyPhoenix, Arizona, United States- Promoted
Office Manager & Executive / Personal Assistant
Runway Light, LLCScottsdale, AZ, United States- Promoted
Sales Executive
Rivercity Insurance & Financial ServicesPhoenix, AZ, United States- Promoted
Executive Recruitment Manager
VirtualVocationsGlendale, Arizona, United States- Promoted
Executive Assistant
Motion RecruitmentPhoenix, AZ, United States- Promoted
Manager, E&S Executive Underwriting
W. R. BerkleyScottsdale, AZ, United States- Promoted
- New!
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Executive Assistant
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Account Executive
Western Exterminator Companyscottsdale, AZ, United States- Promoted
Project Executive
Helix Electric IncPhoenix, AZ, United States- Promoted
Manager, Executive Underwriting
BerkleyScottsdale, AZ, United States- Promoted
Executive Kitchen Manager
King's Fish House - TempeTempe, AZ, USExecutive Kitchen Manager
Tocaya Modern MexicanScottsdale, AZ, US- Full-time
Description
Executive Kitchen Manager
Reports to : General Manager
Direct Reports : Kitchen Lead and Kitchen Team members
Job Summary :
Our Executive Kitchen Manger is responsible for the overall management of daily kitchen operations, leading and directing the kitchen team members and ensuring the quality of food meets the company's expectations.
As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as :
1. Leading kitchen team members by :
- Exemplifying leadership competencies and fostering an enthusiastic and positive environment.
- Conducting the training of kitchen team members using the certification process.
- Ensuring kitchen team members adhere to established policies and procedures.
- Working with Kitchen Team Members on any employee related issues.
- Providing regular coaching and feedback to team members
- Ensuring performance management and documentation of performance issues are handled in a timely manner
- Participating in weekly management meetings.
2. Overseeing excellence in kitchen and food execution by :
3. Ensuring safety kitchen practices are demonstrated by :
4. Overseeing operational excellence by :
Qualification Requirements for this position are :
Physical, cognitive, social and environmental requirements include :
Pay rate for this position : $65,000- $80,000 annual salary