Intimate, high quality Mexican concept on the Eastside is looking for a General Manager to help lead their team. Looking for someone who can help drive sales and guide the team with a positive, hospitality-first approach. The ideal candidate has impeccable attention to detail, a strong sense of professionalism, and a passion for engaging with guests and being on the floor. This is a great opportunity for someone looking to grow their career to get in with a beloved concept and larger, well respected restaurant group!
General Manager Responsibilities :
Perform all aspects of the job with a high level of professionalism and integrity
Guiding and leading the team
Establish a positive and fun work culture while building a strong rapport with staff
Managing costs
Maintain cooperative relationships with all vendors, business partners, and staff
Encourage opportunities for the team to learn and grow
Continually strive to educate and develop of staff as it relates to food, beverage, and service
Having a strong floor presence to ensure stellar guest experience in all areas
Ensure quality and consistency of all products served
Maintain, support and promote company culture and philosophies
Ensure all equipment is kept clean and in excellent working condition
Developing a positive relationship with guests
Taking ownership of the business to increase sales and profitability
Increasing brand awareness by creating marketing plans
Setting an example to the team by providing excellent hospitality and service at all times
Anticipating needs of the restaurant and acting upon them
General Manager Qualifications :
1+ years’ experience as a Restaurant General Manager (GM), Food & Beverage (F&B) Director, or FOH General Manager, OR 3+ years as an Assistant Restaurant General Manager (AGM), Senior Manager, FOH Department Manager, Service Manager / Assistant General Manager, or Hospitality Manager in an upscale restaurant environment is required
Proven track record in leading and motivating a team
Excellent written and verbal communication skills
Strong interpersonal skills & attention to detail
Effective problem-solving skills
Ability to thrive in a high-pressure environment
Exceptional standards for cleanliness, health, and safety
Experience in managing P&L
Flexible schedule, including weekends, and on holidays
Food Safety Certification
Be able to stand / walk for long periods of time
Develops relationships with guests to create & maintain guest retention
Process driven and able to implement operating procedures that will continue to maximize efficiency