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Hospitality Jobs in Mesquite, TX
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Hospitality • mesquite tx
Dishwasher
Pyramid Global HospitalityTexas, United StatesGuest Service Agent
Peachtree Hospitality ManagementForney, TX, United StatesRestaurant Hospitality Manager
Golden CorralMesquite, TX, US- Promoted
Sales and Catering Administrative Assistant
Driftwood Hospitality ManagementHeath, TX, United StatesFairfield Inn & Suites Dallas Mesquite - Complimentary AM Attendant PT
Aimbridge HospitalityMesquite, Texas, United States, 75149Host
HMC Hospitality GroupMesquite, TX, United StatesThe average salary range is between $ 33,000 and $ 50,000 year , with the average salary hovering around $ 33,280 year .
- dentist (from $ 103,163 to $ 250,000 year)
- banking (from $ 125,335 to $ 225,668 year)
- medical director (from $ 75,000 to $ 225,000 year)
- veterinarian (from $ 20,000 to $ 225,000 year)
- teaching assistant (from $ 25,350 to $ 212,800 year)
- business associate (from $ 70,541 to $ 195,000 year)
- human resources (from $ 37,410 to $ 188,000 year)
- cloud engineer (from $ 101,250 to $ 183,363 year)
- electrician helper (from $ 32,419 to $ 178,815 year)
- data engineer (from $ 120,116 to $ 176,395 year)
- Pomona, CA (from $ 69,714 to $ 207,500 year)
- Richardson, TX (from $ 27,300 to $ 206,838 year)
- Birmingham, AL (from $ 31,200 to $ 162,500 year)
- Hartford, CT (from $ 31,444 to $ 146,250 year)
- Chandler, AZ (from $ 18,525 to $ 144,950 year)
- Stamford, CT (from $ 37,440 to $ 137,375 year)
- Waco, TX (from $ 34,125 to $ 132,500 year)
- Miramar, FL (from $ 27,300 to $ 131,040 year)
The average salary range is between $ 28,275 and $ 75,017 year , with the average salary hovering around $ 35,100 year .
Related searches
Dishwasher
Pyramid Global HospitalityTexas, United States- Full-time
Overview
BASIC FUNCTION :
The Dishwasher will clean and maintain all dishes, glassware, flatware, pots and pans, as well as
cleaning and maintain the kitchen and equipment.
ESSENTIAL FUNCTIONS :
- Load dishwasher with dirty dishes as needed.
- Follows proper scraping, sorting, and stacking procedures to minimize breakage
- Make sure that the dishwasher machine is cleaning properly.
- Keep and maintain a clean and organized workstation at all times.
- Make sure that the dishes are clean and sanitized.
- Stack and store dishes properly in their assigned areas
- Clean walls as needed. Inspect and refill paper towels, and hand soap at all wash basins throughout the
kitchen and in associate restrooms
Qualifications
QUALIFICATIONS & PHYSICAL REQUIRMENTS :
The above statements are intended to describe the general nature and level of work being performed by
employees assigned to this classification. They are not intended to be construed as an exhaustive list of all
responsibilities, duties and skills required of personnel so classified