Intern hr Jobs in Fort wayne in

PURPOSE :

The Culinary Intern is a paid internship position that supports the culinary team in ensuring high quality, good tasting, and well-presented foods are served to customers, clients, staff, retail customers, and catering guests. This role will also gain exposure to the financial and operational aspects of the business by assisting with supply chain activities, quality assurance, and food cost control. A final primary focus for the Culinary Intern will be client, customer, and guest relations / satisfaction.

JOB RESPONSIBILITIES :

Client, Customer, and Guest Relations

• Assists in preparing menus and food selections to meet needs of clients, customers, and guests.
• Develops and maintains cooperative and congenial relationships with staff in other departments.
• Proactively addresses customer and client needs; Identifies and implements improvements.
• Models the Smile Plus hospitality imperatives.

Operational Execution

QUALIFICATIONS :

START DATE & HOURS :

Requires at least a full semester but can include a full academic year commitment beginning in the fall semester. Minimum of 10-20 hours per week, as agreed upon with supervisor, carried out over a minimum of two days per week. Schedule is flexible to accommodate class schedules and other on-campus commitments.