Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking a motivated and outgoing individual to fill the role of Kitchen Manager. The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction. From solving customer service issues to performing quality control, there’s nothing they don’t do. If you are dedicated to details and thrive in a fast-paced environment, this job is for you!
Supervisory Responsibilities :
Monitor the performance of kitchen staff.
Conduct performance reviews and provide feedback and training as necessary.
Duties / Responsibilities :
Develop and maintain standard recipes and ensure food quality and presentation
Monitor inventory levels and order supplies as needed
Collaborate with management to create menus and specials
Maintain a clean and organized kitchen environment
Ensure compliance with health and safety regulations
Resolve customer service issues and customer complaints.
Recruit, interview, hire, and train kitchen staff
Create schedules for full-time and part-time restaurant staff.
Performs other related duties as assigned.
Required Skills / Abilities :
Exemplary customer service skills
Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards
Ability to work in a fast paced environment
Problem-solving skills
Excellent communication and interpersonal skills for effective team management
Organizational skills
Basic math and computing skills
Knowledge of current technology
Experience leading and training others.
Education and Experience :
High school diploma or GED
Previous restaurant experience in a kitchen leadership position
Culinary degree preferred
Valid Food Handlers Certificate
Physical Requirements :
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.