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Kitchen Manager - Whiskey Joe's Tampa
Kitchen Manager - Whiskey Joe's TampaSpecialty Restaurants Corporation • Tampa, FL, US
Kitchen Manager - Whiskey Joe's Tampa

Kitchen Manager - Whiskey Joe's Tampa

Specialty Restaurants Corporation • Tampa, FL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

The Whiskey Joe’s Team is growing!

Whiskey Joe’s has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community.

The Whiskey Joe’s team is high energy and is a naturally fast-paced environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in “Y” is a celebration... We assure you there is a never a dull moment at Whiskey Joe’s!

Top-notch Benefits :

  • Competitive salary
  • Quarterly bonus
  • Benefits including vacation pay, medical, dental and vision insurance
  • Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
  • Company dining package with allotted spending amount each month
  • Variety of Supplemental Benefit Plans for life’s unknowns
  • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
  • Employer paid life Insurance throughout the length of employment
  • Paid / Floating holidays for 5 major holidays
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay : $60000 - $73000 / year

plus bonus

Job Summary :

As the Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, inventory management, and ensuring compliance with food safety standards. You will lead a team of dedicated kitchen staff, fostering a positive work environment where teamwork and excellence are paramount.

Responsibilities :

  • Supervise and coordinate all culinary activities, ensuring high-quality food production and presentation.
  • Develop and maintain standardized recipes and menus, taking into account seasonal ingredients and customer preferences.
  • Manage inventory levels, ordering supplies as needed to maintain optimal stock levels while minimizing waste.
  • Train and mentor kitchen staff, fostering a culture of continuous learning and development.
  • Enforce strict adherence to health and safety regulations and sanitation standards.
  • Collaborate with other departments to ensure seamless coordination and exceptional guest experiences.
  • Monitor kitchen expenses and budgetary guidelines, striving for cost efficiency without compromising quality.

    • Education / Experience / Skills :

  • 2 years' experience in a similar role (Sous / Exec Sous / CDC / KM) with minimum 5 years' progressive BOH restaurant experience
  • Detailed oriented with a strong emphasis on accuracy and time management.
  • Ability to interface with various levels of management utilizing excellent interpersonal, verbal, and written communication skills.
  • Strong familiarity with OSHA and all local Department of Health Regulations.
  • PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred.
  • Degree in Culinary Arts is a plus
  • Adherence to all Company and Safety Policies and Procedures.

    • Physical Demands :

  • Physical demands include light work, prolonged walking and / or standing along with the occasional exertion of up to 35lbs of force.

    • Disclaimer : The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

    We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

    Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

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    Kitchen Manager • Tampa, FL, US