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Restaurant Jobs in Lafayette la

Last updated: 9 days ago
Restaurant Manager

Restaurant Manager

Star BrandsLafayette, Louisiana, United States, 70506
Full-time
Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Newk's EateryLafayette, LA
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Restaurant Customer Service Team Member

Restaurant Customer Service Team Member

Jason's DeliLafayette, LA, United States
$10.00–$15.00 hourly
Show moreLast updated: 26 days ago
Service Manager - Chinese Restaurant

Service Manager - Chinese Restaurant

Shangri-LaTradersShangri-La
Permanent
Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

long horn steak houseLafayette, Louisiana, US
Show moreLast updated: 30+ days ago
  • Promoted
Restaurant Manager

Restaurant Manager

Raising Cane'sLafayette, LA, US
$18.00 hourly
Full-time
Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Agave Mexican Grill & CantinaYoungsville, LA
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Restaurant Crew Member

Restaurant Crew Member

Love's Travel Stops & Country StoresBroussard, LA, United States
Full-time
Show moreLast updated: 9 days ago
Restaurant General Manager

Restaurant General Manager

B&G Food EnterprisesBROUSSARD, LA, US
Full-time
Show moreLast updated: 30+ days ago
Restaurant Operations Management

Restaurant Operations Management

Waffle House, Inc.Lafayette, LA, US
$109,000.00–$138,000.00 yearly
Show moreLast updated: 30+ days ago
  • Promoted
Restaurant Senior Manager - Full Service - Lafayette, LA

Restaurant Senior Manager - Full Service - Lafayette, LA

HHB Restaurant RecruitingLafayette, LA, US
$60,000.00–$70,000.00 yearly
Full-time
Show moreLast updated: 30+ days ago
Burger King Restaurant General Manager

Burger King Restaurant General Manager

GPS HospitalityLafayette, LA
Show moreLast updated: 30+ days ago
Restaurant Assistant Manager

Restaurant Assistant Manager

Pizza hutFort Johnson, LA
Show moreLast updated: 30+ days ago
  • Promoted
RESTAURANT TRAINING MANAGER

RESTAURANT TRAINING MANAGER

Pizza HutLafayette, LA, United States
Full-time
Show moreLast updated: 11 days ago
Restaurant Manager

Restaurant Manager

PopeyesLafayette, LA, US
Full-time
Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Ruth\'s Chris Steak HouseLafayette, LA
Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Newk\'s EateryLafayette, LA, US
Show moreLast updated: 30+ days ago
Restaurant Manager - New Iberia, LA

Restaurant Manager - New Iberia, LA

Church's ChickenIberia,Louisiana
Full-time
Show moreLast updated: 30+ days ago
Restaurant Team Leader - Unit 645

Restaurant Team Leader - Unit 645

WhataburgerLafayette, LA
Show moreLast updated: 30+ days ago
Server Restaurant / Banquets

Server Restaurant / Banquets

LBA HospitalityLafayette, LA, US
Part-time
Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Star BrandsLafayette, Louisiana, United States, 70506
30+ days ago
Job type
  • Full-time
Job description

Restaurant Manager

Job Summary : The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable for all of the business activities in one restaurant location, specifically to :

  • Provide a superior and memorable experience for all guests.
  • Achieve sales goals
  • Control expenses to budget or better,
  • Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
  • The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and / or Shift Leader). The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant.

Key Duties / Responsibilities :

  • Creates an in store service environment that exceeds guest expectations with regards to friendly, quick, and accurate service. Builds team understanding and commitment to guest service standards.
  • Communicates and follows-up with guests to obtain feedback and identify service and food quality improvement opportunities.
  • Assists and resolves all guest complaints in-person or by phone. Apply the listen, apologize, satisfy and thank model to all guest complaints.
  • Ensures all incoming calls are handled in a prompt, courteous, and professional manner.
  • Directs and conducts regular training with team members.
  • Provides regular feedback to all team members and identifies areas for improvement.
  • Works with direct reports to cross-train and assist in the development of new skills.
  • Creates a work place where team members strive to do their best, are rewarded for performance, and have fun.
  • Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced,
  • Maintains a clean and safe restaurant for guests and team members.
  • Responsible for budgets and makes adjustments as needed.
  • Ensures compliance with labor laws.
  • Understands, enforces and adheres to all company policies and procedures.
  • Maintains restaurant inventory and ensures accessibility and organization.
  • Responsible for routine maintenance and repairs on all equipment.
  • Prepares and analyzes operation reports
  • Performs other duties as assigned.

    • Position Requirements (Education, Qualifications, Experience) :

  • High school diploma or GED required. Must have 3-5 years of supervisory experience working in the restaurant industry preferably in the QSR Chicken sector.
  • Successfully complete all training and make a passing score on all applicable tests.

    • Position Qualifications / Functional Skills :

  • Must have a valid driver's license and proof of valid insurance.
  • Must be able to work a minimum of 50 – 55 hours per week. Must be available to work a flexible shift including weekends.
  • Knowledge of all restaurant policies, practices and operational and human resources procedures.
  • Knowledge and understanding of labor cost reporting, operating statements, and other business-related reporting.
  • Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.
  • Basic computer skills.
  • Knowledge of profit and loss statements
  • Ability to implement policies and procedures.
  • Skilled in developing employees by coaching, counseling, and building strong work habits.
  • Continuously working to improve customer satisfaction.
  • Knowledge of recruiting and interviewing potential team members.
  • Ability to supervise others.
  • Manage conflict resolution.
  • Create and maintain a positive work environment.

    • 1. If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's®, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.

    2. Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

    PI254904450