Restaurant Manager
Description
Whether you’re a born leader, or have earned your stripes through years of experience, you might be just the person we’re looking for goal-oriented, team-focused and ready to hit the ground running.
NEWK'S Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers.
They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained.
The Manager values training and adheres to the NEWK’s training systems.
What You Will Do :
- Provide direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional NEWK’s Experience and exceptional product quality
- Help to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational / product costs
Perks of the Job :
- A passionate environment that supports growth.
- Shift meals provided
- Health, Dental, Vision and Life benefits are available after employee meets eligibility requirements.
- 401K participation with company match is available after employee meets eligibility requirement.
- Requirementscheck circle outlineExcellent communications, supervisory, and guest service skillscheck circle outlineComputer literacy;
- comfortable with Microsoft Office Softwarecheck circle outlineSome college preferredcheck circle outlineMust have a valid drivers license and insurancecheck circle outlineSome restaurant managerial experience preferredcheck circle outlineInternal candidates considered for promotion to manager may substitutecheck circle outlineCertified Trainer and Shift Lead experience for management experiencecheck circle outlineExtensive standing without breakscheck circle outlineExposure to heat, smoke and coldcheck circle outlineReaching heights of approximately six feet and depths of approximately three feetcheck circle outlineMust have high level of mobility / flexibility in space provided for periods of up to eight hours or longer as neededcheck circle outlineMust be able to work irregular hours under heavy pressure / stress during busy times;
bending, reaching and walkingcheck circle outlineEffective communication with guestscheck circle outlineCarrying trays of food products weighing approximately 20 pounds for distances of up to 60 feetcheck circle outlineLifting up to 50 pounds
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