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Restaurant manager Jobs in Irvine, CA

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Restaurant manager • irvine ca

Last updated: 3 days ago

Restaurant Manager

SizzlerLake Forest, CA, US
$21.65 hourly
Full-time

Have Excellent Communication Skills.Ability to Thrive in the Fast-Paced Environment.Have Professional Appearance and meet Company Grooming Standards.Food experience preferred, but not required.Resp... Show more

Restaurant Manager

Outback SteakhouseFoothill Ranch, CA, US
Full-time

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality.If you are looking for a great place to work, have fun, and make money mate, click here to apply.With limited s... Show more

RESTAURANT MANAGER

Jack In The BoxFoothill Ranch, CA, United States
Full-time

Responsible for managing the overall operations of a Jack in the Box unit.Uses discretion in daily management decisions with accountability to ensure effective execution of the Service Profit Chain... Show more

Restaurant Manager

Benihana | CaliforniaNewport Beach, California, United States
Full-time +1

Dental, and Vision Insurance for Full Time Restaurant Employees.Time Employees are not eligible for health benefits.Short Term Disability Insurance – Employee Paid.Hospital Indemnity, and Critical ... Show more

Restaurant Manager

Water Grill South Coast PlazaCosta Mesa, CA, US
$70,304.00 yearly
Full-time

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.Here'... Show more

Restaurant Manager

Bar LouieTustin, CA, United States
Full-time

Share Apply Full-time High school degree.At Bar Louie, we live to SERVE our Guests, our People, and our Communities.We grow by empowering our team, creating memorable experiences for our Guests, an... Show more

Restaurant Manager

DONER G INCIrvine, CA, US
$18.00 hourly
Full-time

DonerG Turkish & Mediterranean Grill.Hiring Experienced Restaurant Manager with Great Customer Service.We are a Fast Casual Mediterranean restaurant in Southern California.Orange County & L... Show more

Restaurant Manager

Sota SushiCorona Del Mar, CA, US
$55,000.00 yearly
Full-time

Career Advancement Opportunities.As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being.You will hire, train, and lead staff, ensur... Show more

Restaurant Manager

BenihanaIrvine, CA, United States
Full-time +1

Industry-Leading Compensation: Up to 10% of the base salary in performance-based bonuses, competitive pay.Comprehensive Benefits Package: Medical, dental, and vision insurance for full-time restaur... Show more

Restaurant Manager

Marriott InternationalNewport Coast, CA, United States
$68,640.00 yearly
Full-time

Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists se... Show more

Restaurant Manager

Peregrine TeamOrange County, CA, US
$60,000.00 yearly
Full-time
Quick Apply

We are seeking a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests.Key Responsibilities Operations Management:.Oversee daily restaurant operation... Show more

Restaurant Manager

Hillstone Restaurant GroupIrvine, CA, United States
$100,000.00 yearly
Full-time

Compensation: USD 100,000 - USD 110,000 - yearly.Location: Candidates are placed based on best fit, making relocation flexibility necessary.Salary: $100,000 - $110,000 per year.About Us: Since 1977... Show more

Restaurant Manager

FranchiseeTustin, California, United States, 92780
Full-time

DENNY'S RESTAURANT MANAGER POSITION.At Denny's, we love feeding people.If you have a passion for food and serving others, see what your future can hold at Denny's!.As a Restaurant Manager, you prov... Show more

Restaurant Manager

Dave & Buster'sOrange, CA, United States
$65,876.00 yearly
Full-time

The Restaurant & Operations Manager.Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the gue... Show more

Restaurant Manager

Bear Flag Fish CompanyCosta Mesa, CA, US
$70,000.00 yearly
Full-time

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment.The successful candidate will be responsible for ensuring operational excellence, provid... Show more

RESTAURANT MANAGER

Feast EnterprisesLake Forest, CA, United States
Full-time

Responsible for managing the overall operations of a Jack in the Box unit.Uses discretion in daily management decisions with accountability to ensure effective execution of the Service Profit Chain... Show more

Restaurant Manager

Landry'sIrvine, CA, United States
$78,000.00 yearly
Full-time

Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.Known for exceptiona... Show more

Restaurant Manager

Del TacoIrvine, CA, United States
Full-time

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restau... Show more

Restaurant Manager

King's Fish House - OrangeOrange, CA, US
$70,304.00 yearly
Full-time

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jo... Show more

People also ask
Restaurant Manager

Restaurant Manager

SizzlerLake Forest, CA, US
30+ days ago
Salary
$21.65 hourly
Job type
  • Full-time
Job description
Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Training & development
  • Vision insurance

Qualifications:


  • Service and Hospitality is #1
  • Passion to Serve Others
  • Must be Reliable and Punctual
  • Be Team-Oriented
  • Be Multi-Tasking
  • Have Organizational Skills
  • Have Excellent Communication Skills
  • Ability to Thrive in the Fast-Paced Environment
  • Have Positive Attitude
  • Have Professional Appearance and meet Company Grooming Standards
  • Food experience preferred, but not required



Responsibilities, Knowledge, Skills and Abilities


  • Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Accomplish and maintain the highest quality of food, beverage and services
  • Oversee food presentation, kitchen procedures and other food and service related areas
  • Manage Food and Labor costs.
  • Must set and meet sales goals, weekly inventories, monthly budgets, etc.
  • Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
  • Follow systems, policies and to provide guidance and implement changes to ensure quality standards
  • Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
  • Coordinates departmental responsibilities, trains all employees.
  • Delegate the appropriate tasks and manage staff workloads.
  • Follow guidelines for operational readiness, follow management flow patterns and check lists
  • Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.
  • Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.
  • Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program.

· 40 - 45 hour / 5 day work week
· 12 week Training Program


  • Free On-Shift Meals
  • Paid On-Duty Meal Periods (after completion of training)