Server Jobs in Bakersfield, CA
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Server • bakersfield ca
- Promoted
Banquet Server
TradeJobsWorkForce93388 Bakersfield, CA, USServer
Original Roadhouse GrillBakersfield, CA, USServer
Olive GardenBakersfield, CA, USServer
Denny'sBakersfield, California, US- Promoted
Server
TradeJobsWorkforce93384 Bakersfield, CA, USServer
The Party Staff IncOrange County, CAServer
Studio Movie GrillBakersfield, California, United StatesServer
LongHorn SteakhouseBakersfield, CA, USServer
Bocados Sushi BarBakersfield, CA, USServer- Denny's #7386 - Bakersfield, CA
Denco FamilyBakersfield, CAServer
Dave & Buster’s, Inc.Bakersfield, CAServer
Red Lobster Management LLCBakersfield, CA, United StatesCashier / Server
WKS Restaurant GroupBakersfield, California, United States, 93312Server
Yard HouseBakersfield, CAServer
IHOPBakersfield, CA, USServer
Applebee'sBAKERSFIELD, CA, US- Promoted
Server
Cracker BarrelBakersfield, CA, USThe average salary range is between $ 27,300 and $ 37,440 year , with the average salary hovering around $ 29,738 year .
- owner operator (from $ 44,400 to $ 300,000 year)
- general dentist (from $ 100,000 to $ 250,000 year)
- associate dentist (from $ 156,500 to $ 240,000 year)
- hospital (from $ 41,891 to $ 231,378 year)
- healthcare (from $ 59,375 to $ 208,055 year)
- senior civil engineer (from $ 180,000 to $ 205,000 year)
- dentist (from $ 25,321 to $ 200,000 year)
- veterinarian (from $ 50,000 to $ 200,000 year)
- staff engineer (from $ 105,000 to $ 200,000 year)
The average salary range is between $ 25,350 and $ 52,001 year , with the average salary hovering around $ 30,186 year .
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Banquet Server
TradeJobsWorkForce93388 Bakersfield, CA, US- Full-time
Banquet Server Job Duties : Serves patrons with food and beverages in a positive and friendly manner.
Provides information to help food and beverage selections.
Presents ordered choices in a prompt and efficient manner.
Maintains dining ambiance with an enthusiastic attitude.
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars.
Responds to additional patron requirements by inquiring of needs and observing dining process.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.