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Sous chef Jobs in Boulder, CO

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Sous chef • boulder co

Last updated: 1 day ago
  • Promoted
Chef Instructor, Pastry (Sur La Table)

Chef Instructor, Pastry (Sur La Table)

CSC GenerationBoulder, CO, US
Full-time
With over 59 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 8 days ago
Head Chef

Head Chef

Upper Crust Food ServiceBoulder, Colorado, United States, 80302
Full-time
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve ...Show moreLast updated: 16 days ago
Sous Chef

Sous Chef

sweetgreenBoulder, CO, United States
Full-time +1
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food ...Show moreLast updated: 19 days ago
  • Promoted
Pastry Chef

Pastry Chef

The Flagstaff House RestaurantBoulder, CO, US
Full-time
The Flagstaff House stands as Boulder's premier fine dining destination, celebrated for our award-winning wine program, exceptional cuisine, and unparalleled panoramic views of Boulder and the surr...Show moreLast updated: 24 days ago
  • Promoted
Event Chef

Event Chef

Timberline Bike and Hike AdventuresBoulder, CO, US
Temporary
TRAVELING CHEF wanted for a 2 month bike tour for 30 people.Tour starts in San Diego on March 6 and ends in St Augustine, FL on April 27. Preparation is in Boulder, CO and transportation is included...Show moreLast updated: 8 days ago
  • Promoted
Executive Chef

Executive Chef

PeopleOps360Boulder, CO, US
Full-time
As Executive Chef, you'll shape the culinary direction of one of Colorado's most respected catering brands.This senior role blends creativity and strategy you'll lead innovation in menu...Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

The Kitchen Restaurant GroupBoulder, CO, US
Full-time
The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Executive Chef for The Kitchen Bistro oversees and coo...Show moreLast updated: 30+ days ago
  • Promoted
Boulder Country Club Executive Chef

Boulder Country Club Executive Chef

KOPPLIN KUEBLER & WALLACEBoulder, CO, United States
Full-time
EXECUTIVE CHEF OPPORTUNITY AT BOULDER COUNTRY CLUB.The Boulder Country Club, Boulder, CO, presents an exciting opportunity for an Executive Chef to spearhead its culinary operations and lead the he...Show moreLast updated: 11 days ago
Chef Instructor, Pastry (Sur La Table)

Chef Instructor, Pastry (Sur La Table)

CSC GENERATIONBoulder, CO
Part-time
With over 59 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 15 days ago
Sushi Chef

Sushi Chef

JapangoBoulder, CO, US
Full-time
Japango restaurant is looking for an experienced Sushi Chef.We are looking for a talented chef that is capable of delivering the absolute best product with superior service for our guests.Japango i...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

Upward ProjectsBoulder, CO, US
Full-time
Job Type Full-time Description.We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible ...Show moreLast updated: 30+ days ago
Banquet Junior Sous Chef - Limelight Boulder

Banquet Junior Sous Chef - Limelight Boulder

Limelight HotelsBoulder, CO, US
Full-time
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&...Show moreLast updated: 1 day ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Odd RabbitBoulder, CO, US
Full-time
Odd Rabbit is seeking a motivated, kind, & hard working Chef de Cuisine.We are a new concept from the team behind Glo Noodle House in Denver / Vail, slated to open in February / March 2026.Ru...Show moreLast updated: 18 days ago
  • Promoted
Chef de Partie

Chef de Partie

Casa JuaniBoulder, CO, US
Full-time
Casa Juani, a vibrant new Spanish restaurant nestled on Pearl Street in Historic Boulder, invites you to become part of our culinary journey. Founded on the principle of a shared table, we celebrate...Show moreLast updated: 8 days ago
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The cities near Boulder, CO that boast the highest number of sous chef jobs are:
Chef Instructor, Pastry (Sur La Table)

Chef Instructor, Pastry (Sur La Table)

CSC GenerationBoulder, CO, US
8 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.

The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef.

Job Duties and Responsibilities

  • Models and directs employees to ensure customer service standards are met.
  • Delivers an exceptional cooking class experience at every class using recipes and game plans provided.
  • Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.
  • Ensures high standards of sanitation and cleanliness are maintained throughout the experience. Keeps work area and guest areas clean and organized.
  • Ensures all food items are cooked and served at the correct temperature and under sanitary conditions.
  • Works as a part of a high-performing team to achieve store’s sales plan. Strives to achieve individual and / or class sales goals.
  • Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
  • Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.
  • Seeks opportunities to increase cooking class and retail sales.
  • Records time worked, accurately and according to SLT policy.
  • Anticipates and solves problems by taking decisive action, follows up with Resident Chef.
  • Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office.
  • May handle, serve, and pour liquor, wine and beer and / or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
  • Additional responsibilities as assigned by Resident Chef.

Essential Functions

  • Ability to communicate verbally and work cooperatively with employees and customers.
  • Ability to remain in a stationary position for up to 3 hours at a time.
  • Ability to move about the work place coaching and directing employees and / or class participants or while selling to customers.
  • Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
  • Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and / or replenish merchandise and / or cooking equipment.
  • Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and / or demonstrate other techniques.
  • Ability to work a varied schedule in order to teach classes at different times of the day, week and year.
  • Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
  • Regular and predictable attendance.
  • Ability to lift and / or move merchandise and / or kitchen equipment weighing up to 35 lbs.
  • Environmental conditions :  working with an open flame and / or other heating units, and exposure to variation in kitchen temperature.
  • Experience and Required Qualifications

  • 1-2 Years kitchen operations experience.
  • Culinary degree in Pastry or equivalent experience considered in lieu of degree.
  • Demonstrated successful teaching and training experience.
  • Valid Food Handlers and / or Food Managers Certification.
  • Must be at least 21 years old.
  • Familiarity with MS Office Suite (Word, Excel, Outlook).
  • Proven ability to drive sales and motivate teams.
  • Proven communication skills.
  • Sur La Table Core Competencies for Everyone :

  • Focus on the Customer : You inspire and delight your customers.
  • Be Genuine : Your communication style is respectful, effective and sincere.
  • Make the Right Call : You effectively blend knowledge, experience, wisdom & decisive action.
  • Take Ownership : You are committed, responsible and provide solutions.
  • Achieve Results : You meet and exceed goals and expectations.
  • Pay Range & Benefits

  • $17.45 - $19.68 per hour
  • Employee Discount
  • 401K after 90 days; must be 21 years of age
  • This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.

    The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.

    We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

    Washington state applicants only : If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to  WACandidates@cscshared.com.

    It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

    The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact  hrbenefits@cscshared.com.

    We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.