Sql server developer Jobs in Chicago, IL

We’re hiring people to join our team as SERVERS!

A Few of Our Server Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

SERVER JOB DESCRIPTION

Servers are responsible for exceeding guests’
expectations by providing efficient, friendly guest service. Teamwork,
enthusiasm, food and wine knowledge, the ability to multitask and a high energy
level are necessary for success in this position.

Essential Functions

• Provide
  efficient, friendly guest service to a 3-6 table section including but not
  limited to following all steps of service and bussing the table to ensure a
  positive guest experience
• Accurately
  record and account for all items ordered, process payments, and balance all
  sales/receipts in compliance with restaurant policies and procedures
• Available
  to work a variety of hours, days and shifts, including weekends
• Safely
  and effectively transport food or beverages to a table of three in a single
  trip
• Safely
  and effectively use and operate all necessary tools and equipment
• Ability
  to effectively communicate in order to perform and follow job requirements in
  written and spoken direction
• Ability
  to multitask calmly and effectively in a busy, stressful environment
• Work
  in a confined, crowded space of variable noise and temperature levels
• Able
  to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,
  and occasionally move and/or lift up to 50 pounds
• Ability
  to stand and walk for an entire shift and move safely through all areas of the
  restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure
  the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet
  guests with a warm, sincere smile
• Use
  tact and good judgement when dealing with guest challenges and respond to guest
  needs with patience and courtesy
• Understand
  and respond knowledgeably to questions about the restaurant and menu
• Use
  sales techniques to present and encourage current promotions to guests
• Follow
  all steps of service
• Understand
  and follow the food allergy procedure and special orders/restrictions
• Proficiency
  in the use and operation of all necessary tools and equipment, including the
  POS system and Frequent Diner, Gift Card and Credit Card terminals
• Comply
  with all safety and sanitation guidelines and procedures
• Successfully
  complete alcohol awareness training
• Follow
  all rules, policies, procedures and conditions of employment, including those
  outlined in the Employee Handbook
• Get
  along well with others and be a team player
• Other
  duties will be assigned as needed