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About the Role
We’re looking for a skilled and proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across our Nevada restaurant locations. This role blends hands-on care of commercial cooking equipment with tech-savvy troubleshooting, ensuring our kitchens and systems run smoothly from Carson City/Hawthorne to Elko/Ely.
Key Responsibilities
Facilities & Equipment
Lead and maintain commercial cooking equipment to golden standards across all NV restaurants
Direct and complete preventative maintenance on all equipment
Order and ensure availability of parts and equipment
Partner with Operations and Facilities Supervisor for new or updated equipment needs
Communicate equipment standards and updates to restaurant teams
Utilize and update the company’s work order system; maintain inventory of parts and tools
Complete Technology Travel Paths
Install and update technology hardware and software
Monitor, prioritize, and complete open support tickets
Troubleshoot hardware and software issues efficiently
Open and complete any required work associated with support tickets
Attend necessary trainings, meetings, and conferences
Stay current with hardware/software processes via the OTP Portal
Track, develop, and train Field OTPs
Manage and audit hardware inventory
Communicate respectfully and effectively with both field and office staff
Paid Training
Benefits
Health, Dental, and Vision Insurance
Paid Time Off
Family Medical Leave Act (FMLA)
Flexible Schedule
Employee Meal Discount
Employee Assistance Program and Tuition Reimbursement
Referral program
Monthly phone allowance
Company-provided uniforms and tools
Paid training and ongoing professional development
Travel allowance may be provided in lieu of vehicle
All hotel expenses covered for overnight travel and Per diem provided
Requirements
Valid driver’s license with a clean driving record
Eligible for company-provided insurance
Strong technical aptitude with experience in commercial kitchen equipment and IT systems
Excellent organizational and communication skills
Willingness to travel across NV restaurant locations
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