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About Round Table Pizza
Since 1959, Round Table Pizza has been committed to crafting quality pizzas and creating gathering places where communities connect. We combine tradition with a modern dining experience built around teamwork, hospitality, and great food.
This location is independently owned and operated by Capstone Restaurant Group, LLC.
Capstone Restaurant Group considers qualified applicants with criminal histories in accordance with the California Fair Chance Act (AB 1008).
Shift Supervisor - Round Table Pizza
We're looking for dependable, service-minded leaders who take pride in running great shifts, supporting their teams, and delivering an exceptional guest experience.
The Shift Supervisor serves as a key leader during assigned shifts and helps ensure operational excellence, food quality, cleanliness, accountability, and guest satisfaction.
What You'll Do
Lead restaurant operations during assigned shifts
Support and coach Team Members to ensure successful shift execution
Ensure food quality, recipe adherence, and portion control standards are maintained
Monitor guest service and address customer concerns promptly and professionally
Ensure dining room, kitchen, restrooms, and work areas remain clean and organized
Complete opening, shift, and closing procedures accurately
Monitor labor deployment and productivity during shifts
Maintain cash-handling procedures and accountability standards
Ensure food safety, sanitation, and company policies are consistently followed
Verify completion of assigned shift tasks and operational checklists
Assist with training and development of new Team Members
Communicate operational issues, staffing concerns, or guest feedback to management
What We're Looking For
Positive attitude and strong work ethic
Leadership ability and desire to grow within the organization
Strong customer service and communication skills
Ability to remain calm and focused during busy periods
Reliable, punctual, and accountable
Ability to lead by example and hold standards
Strong organizational and time-management skills
Flexible availability, including evenings and weekends
Valid driver's license and reliable transportation preferred
Preferred Qualifications
Minimum one year of restaurant, retail, hospitality, or leadership experience
Prior shift lead, key holder, supervisor, or management experience preferred
Basic computer and POS system knowledge
Food safety certification (or ability to obtain)
Leadership Traits We Value
We are looking for leaders who:
Take ownership of their shift
Lead from the front
Hold themselves and others accountable
Enjoy helping guests and developing teammates
Embrace feedback and continuous improvement
Demonstrate professionalism and integrity
Why Join Us
Opportunity to develop leadership skills
Clear path toward Assistant Manager and Store Manager positions
Team-oriented work environment
Flexible scheduling
Opportunity to learn all aspects of restaurant operations
Growth opportunities for high-performing leaders
