Minimum 2-3 years’ experience as Banquet Manager in a hotel required. F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering, Valet Staff. Manager level Food handling certificate. ...
The Banquet Manager will report to the Director of Operations and manage Captains, Servers, Bartenders, Housemen, and Porters. The key relationships the Banquet Manager will be responsible for maintaining are:. Minimum 2-3 years’ experience as Banquet Manager in a hotel required. F&B Staff, Kitchen ...
The Banquet Manager is responsible for aiding in the daily management and day-to-day operations of the Banquet department. Assisting the Banquet Manager with the inspection and oversight of all function space, public areas, and service areas on all banquet levels. Providing daily support and guidanc...
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
A Bartender is responsible for mixes, serving alcoholic beverages, and non‑alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. ...
Sopra Banking Software US Inc in Boston, MA seeks a Project Manager: Bachelor’s in STEM field + 3 yrs exp-2 yrs in financial technology project lead and 1 yr in finance & accounting position req’d. ...
This exciting opportunity is in a high growth environment where you will utilize your experience to support the General Manager in meeting the operational needs of the office and contribute to overall efficiency and productivity by assisting internal operations teams in fulfilling their responsibili...
Working side-by-side with our resident robot server “Kura Bot (Kur-B)” . ...
If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and resume. ...
Server / Waiter / Waitress can average between $500 - $1,200 / week. We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We believe that every position interacts wit...
Construction Project Manager- Role Overview:. We are seeking an experienced Project Manager to join our dynamic team. The ideal candidate will have a proven track record of successfully managing commercial construction projects, with a focus on delivering projects on time, within budget, and to the ...
Meadowlark Golf Club - Huntington Beach, CA .Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine ...
The Bartender prepares cocktails and non-alcoholic beverages, has knowledge of common drinks, and makes suggestions to guests. The Bartender also monitors inventory and takes appropriate action to re-stock as necessary. ...
Store all banquet & hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director's instruction. The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a tim...
The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. Our Banquet Servers are responsible for all aspects of professional food service and guest satisfaction including serving food and beverage to banquet Guests. Our B...
We are looking for enthusiastic and experienced Bartenders who possess a heart for hospitality and who take pride in providing the ultimate guest experience!. ...
We are seeking a proficient and dedicated Mechanical Project Manager to lead and oversee mechanical projects from initiation to completion. The Mechanical Project Manager will be responsible for planning, coordinating, and executing projects, ensuring they are delivered within scope, on time, and wi...
Banquet Server - Part Time - The Westin South Coast Plaza, Costa Mesa - (21152454)****. The Westin South Coast Plaza, Costa Mesa, located at 686 Anton Blvd, Costa Mesa, California, 92626 is currently hiring a Banquet Server - Part Time. Previous banquet serving experience is a big plus. ...
The Banquet Server is responsible for greeting, assisting, and serving guests and members at special functions and events. A successful Banquet Server possess excellent customer service and communication skills. Assist Banquet Managers in welcoming, serving, and providing a positive experience to me...
A leading fashion, apparel, and retailer is looking for a Fulfillment Manager to lead, support, and optimize operating processes in executing their retail growth strategy. This role will focus on the continuous improvement of 3PL operational practices, SOPs, and systems, as well as streamlining dail...
The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your norma...
The Master Planning Project Manager will serve as the primary client point of contact for long range educational Facility Master Plans. Your Impact:* Manage long-range facility planning projects for K-12 clients* Perform analysis and review of the building space from an architectural/design perspect...
In addition, the Assistant General Manager ensures the venue is running effectively and meeting all Company standards to include: execution of service, guest interaction, atmosphere, and cleanliness. In-venue Assistant General Manager training. Implement and provide recommendations on operating stan...
FS - General Manager Candidate. ...
As a Server, you're the guest's connection to the diner. ...