The Campbell Bar is currently seeking a Kitchen Manager to lead its culinary team. Maintain weekly and monthly cost reports, and work with the restaurant manager on menu pricing. At least 2 years of experience as a Kitchen Manager. ...
Fine dining Spanish-Japanese concept is looking for a manager specializing in bar operations. ...
A midtown hotel seeks a Bar Manager for our upscale roof top bar, roof at 66 park. The Bar Manager should have knowledge of liquors, cocktails, spirits, wines, and beers as well as bartending knowledge. He or she will be supervising a staff of 10 Union employees including servers, bartenders, a cook...
As our General Manager, you will be more than a manager – you are a pivotal part of 'It's Him'. This is a fast paced cocktail bar/lounge. Acting as a liaison between the owner and staff, you will not only bring to life the story of 'It's Him' through your skills at the bar but also by implementing a...
Experienced Floor Manager needed for Iconic Midtown Restaurant. ...
The Beverage/Bar Manager is a pivotal role within our successful hospitality group, overseeing a vibrant and dynamic bar scene in the heart of Soho. As a member of our team, you will spearhead initiatives, drive development, and ensure the seamless operation of our bar in line with our farm-to-table...
Experienced Floor Manager needed for Iconic Midtown Restaurant. ...
Corner Bar/ Swan Room in the Nine Orchard Hotel. We are seeking a passionate and knowledgeable Wine Manager to assist in the oversight of all aspects of our wine program. ...
Corner Bar is seeking experienced, passionate hospitality professionals interested in taking the next step in their Hospitality career. ...
The Beverage/Bar Manager is a pivotal role within our successful hospitality group, overseeing a vibrant and dynamic bar scene in the heart of Soho. As a member of our team, you will spearhead initiatives, drive development, and ensure the seamless operation of our bar in line with our farm-to-table...
Assist General Manager and Head of Bar Operations in recruiting new Bartenders and barbacks, whilst developing existing employees into the Bartender/Barback position. Manage, train, develop head bartenders, bartenders and bar backs. Major Food Group seeks an experienced and passionate Bar Manager to...
Coordinate with Owner, Music Programming Manager, Operations Manager & Social Media Manager on development and promotion of Bar Meridian and any events or pop-up food series. General Manager to maintain and develop it’s culture and high standards while creating a safe, rewarding, respectful an...
The Champagne Bar Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for the ...
Bar ManagerClick Here to Apply OnlineJob Description Restaurant Associates Position Title:[[title]]Pay [[payGrade_obj]]Reports To:Salary:$80,000 - $90,000Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the na...
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. We are seeking a full-time manager to join our team. ...
The Bar Manager will provide leadership and direction to the Bar and Service team, ensuring a high functioning & high-quality bar and beverage program that is set up to create memorable moments of hospitality for our guests and meet our financial targets. The Bar Manager is responsible for the overs...
Responsible for: The Bar manager provides support and direction to the teams by driving all company bar initiatives as well as future development of the team, projects, partnerships, strategy, and legal compliance. Timely and proficient scheduling of all bar staff under the supervision of the Genera...
This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant. In addition, the Beverage Manager works to ensure proper purchasing levels, delivery, and storage of beverages. This position manages the beverage pro...
As the Supply Chain Director at City Winery, you will play a pivotal role in overseeing the distribution, purchasing, and service operations for all CW locations.Collaborating closely with cross-functional teams including Culinary team and R&D, Operations, Marketing,and IT, you will drive strategic ...
The Bar Manager is responsible for the oversight of all functions pertaining to bar operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. The Bar Manager will provide lea...
The Assistant Restaurant & Bar Manager will work closely with the Restaurant & Bar Manager to ensure that the operations in the restaurant and bar run smoothly and efficiently. In the absence of The Restaurant & Bar Manager the Assistant Restaurant & Bar Manager will lead all aspects of the business...
The Bar Manager will provide leadership and direction to the Bar and Service team, ensuring a high functioning & high-quality bar and beverage program that is set up to create memorable moments of hospitality for our guests and meet our financial targets. The Bar Manager is responsible for the overs...
As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. ...
The Bar Manager is responsible for creating and implementing a cocktail menu that fits the atmosphere of Gjelina and compliments food menus under the leadership of the General Manager and the Chef de Cuisine. The Bar Manager will work with the GM on inventory, ordering, and budget; they will educate...
Dining Room manager is a leadership position primarily responsible for directing and overseeing service and Gotham service staff, five days a week. ...