Catering Chef: Average Salary in Modesto, CA in 2025

You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...

An experienced Executive Sous Chef is needed to oversee critical aspects of culinary operations, kitchen management while supporting the Executive Chef in delivering Michelin-caliber dining experiences. ...

GDT employs the most talented, tenured and certified professionals in the industry.We have always maintained a customer- first business model, which has helped transform our organization into one of the industry’s innovator, solution providers, and shared service experts....

A Host/Server Assistant will need to be able to entertain wait times with hospitality offering beverages and food tasting services as applicable. ...

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. We are looking for excellent full-time General Manager candidates t...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. At Dollar General, our mission is Serving Others! We value each and every ...

Executive Chef) for our beautiful retirement community,. Our Director of Culinary Experience (Executive Chef) is responsible for our residents' overall dining services operations and dining experience. A minimum of 3 years of progressive management experience as an Executive Chef. Every Cogir commun...

Our restaurant is looking for a server with remarkable hard skills and engaging people skills. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities o...

We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...

A Day in the Life of a Line Cook. We’ll provide hands on training and online courses to prepare you for great things. By going the extra mile for delicious, flavorful food, our guests can count on a fresh-cooked, made-to-order meal every time they visit us. ...

Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...

Do you enjoy working and meeting a wide range of people? Are you an outgoing, dynamic individual, passionate about hospitality? Parkwest Casino is looking for an enthusiastic, motivated Server to join our team and make a real difference in our guest’s experience! This position is the perfect opportu...

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every te...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

Come join our Four Seasons Family! We are hiring for an In-Room Dining Server. We are looking for an In-Room Dining Server. ...

A Restaurant Assistant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, s...

Wingstop, a prominent and rapidly expanding quick-service restaurant chain, is seeking an accomplished leader to join us as a General Manager. The General Manager provides strategic and tactical leadership for their restaurant. The General Manager must hire, train, and develop Team Members that shar...

After all, you are part of the team preparing, cooking and delivering it!. Prepares and cooks meals to the prescribed recipe. Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler. ...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer. We are seeking cooks with the following skills and qualifications:. Skills in preparing and cooking an extensive range of quality foods from scratch. ...

We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...

Sous Chef is responsible for running a specific culinary outlet on a daily basis under the direct supervision of the Executive Chef. Oversee assigned culinary outlet, collaborating with Executive Chef and Executive Sous Chef assuring outlet is running efficiently. This position will have a heavy foc...