As the Materials Supervisor, you'll be supervising a teamresponsible for purchasing, receiving, and delivering internalstock.This means as the Supervisor you'll be ensuring seamlessoperations and meeting the diverse needs of our valuedcustomers.Oversee all aspects of inventory management,from foreca...
Job Title Executive Chef Job Description **Attention Executive Chefs seeking an amazing opportunity in a premier resort!** Cape Fox Lodge (CFL) is tucked into the hillside on the edge of the Tongass National Forest. The Executive Chef will be responsible for all food related funct...
The Regional Executive Chef will provide support for food service operations and administrative responsibilities in support of the division’s operation in Alaska and other locations. Reporting to the Director of Operations, the Regional Executive Chef will direct food production related to Patient &...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
The main function of the Executive Sous Chef is to assist the Executive Chef in the day-to-day operations of the Culinary Department, to include preparation of food for restaurants, banquet functions, and other outlets and managing kitchen staff assuring quality, consistency, and proper presentation...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in various outlets. Assists in the execution of daily duties as prescribed by the Executive Chef. ...
Job Title Sous Chef Job Description Attention talented Sous Chefs! Cape Fox Lodge is the premier destination in beautiful Ketchikan, Alaska. The Sous Chef will assist the chef in day to day operations in the kitchen and will be responsible for scheduling on a weekly basis. The Sous Chef ...
The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Must have two (2) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, higher education, or hospital ...
We are seeking an outgoing and dynamic Operations Supervisor to lead our Ramp and Transportation Department, managing a team of at least 15 employees.The ideal candidate will excel in a fast-paced production environment and be passionate about ensuring high-quality service delivery.This role involve...
The Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate service business lines. Must have 3-5 years as a Chef De Cuisine in high volume settings, including strong catering/banquet skills. Completion of level 2 Pro Chef Certificat...
Sous Chef - Full service Hotel - Resort. ...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Executive Chef - Maniilaq Health Association (Relocation Assistance Available) in Kotzebue , Alaska **Executive Chef - Maniilaq Health Association (Relocation Assistance Available)**. The Executive Chef directs a wide variety of food items required in a hospital food service operation and ass...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
You will work closely with Chef and Food and Beverage management team. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
The Executive Sous Chef will be second-in-command in the kitchen, answering to the Executive Chef. The Marriott Anchorage Downtown is seeking an outgoing, energetic, and motivated Executive Sous Chef. Training sous chefs and other staff. ...
You will report to the Executive Sous Chef and the Outlet Chef de Cuisine. As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen. Assume kitchen responsibility in the absence of the Chef. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Must be hardworking, flexible and willing to communicate effectively with the Chef and other crew members. ...
Sitka, AK Sitka Fine Arts Camp (SFAC) is looking for a Head Chef for our nationally recognized Fine Arts Camp. SFAC's Head Chef is responsible for all culinary activities on the Sitka Fine Arts Campus. ...
Prepare and Serve Freshly Cooked Meals to the residents of a remote site work camp.This is a rewarding position for those who love to cook.The successful Head Cook will: .Prepare, cook, present delicious food in quantities per menu and number of persons to be served.Plans menu taking advantage of l...
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and app...
As the Materials Supervisor, .This means as the Supervisor you'll be ensuring seamless operations and meeting the diverse needs of our valued customers.Oversee all aspects of inventory management, from forecasting through internal delivery, to ensure financial and customer requirements are met.Contr...