The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culi...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours pe...
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team with a location opening in Nashua in early Summer. Sous Chef Requirements and Responsibilities. ...
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Reporting to the Executive Chef, the Sous Chef ensures that the Culinary/Stewarding team is prepared and ready for service on each meal period worked. This person will interact with all team members on a daily basis and report back to the Executive Chef with any pertinent information; direct all foo...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
Unlock new career opportunities with LCB Senior Living at The Residence at Bedford! Be among the first to join our exceptional team at our beautiful brand-new community.As we get ready for our grand opening, do not miss out on being a part of something special.At LCB, we're not just building a new c...
The ideal candidate will have a passion for food and creativity, along with the ability to assist the Head Chef in all aspects of kitchen operations. Assist the Head Chef in menu planning and food preparation. ...
As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven * Have a strong work ethic, be organized and...
Le chef de projet est responsable de la construction des périmètres applicatifs pour les applications dont il a la charge. Le chef de projet devra posséder les expériences suivantes :. ...
As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience. Demonstrate prior su...
Schedule: Monday - Friday 530 am - 330 pm .We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.We provide resources, rewards, and incentives to our valued colleagues.Health, dental and vision insurance.Paid vacation...
Position Title: CHEF MANAGER - ANDOVER, MA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...
Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are delivered in a timely manner.Load and organize product inventory fro CDL, Delivery Driver, Delivery, Distribution, Driver....
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
Gestion complète des comptes clients.Prospection et développement de la clientèle.Analyse des besoins, conseil et proposition d'aménagements.Négociation et finalisation des offres.Veille concurrentielle et expansion des activités.Expertise en négociation technique.Gestion de projet et planifica...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innov...