It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
ES Hospitality: Sous Chef . Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. ...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for The Fed and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. The Sous Che...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Kakawa Chocolate House in Salem, MA is looking for one pastry chef to join our team. Experience working as a pastry chef or similar role. ...
The Chef de Cuisine will ideally have at least 3 years experience in seafood cuisine. ...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is responsib...
Position Title: Executive Chef, Premium Airport Lounge BOS. ...
Chef Managers - $1000 Sign On Bonus - No Nights or Weekends!**. Recent growth as provided opportunities for several new chef manager roles in the metro Boston area. Position:** Full-Time (Corporate Dining) **Chef Manager**. The **Chef Manager** reports to the Regional Vice President and is responsib...
Our Sous Chefs manage the fast-paced energy and high volume in the caf, by working with the Caf Head Chef to oversee all kitchen operations. Sous Chef - Tatte John Hancock**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important...
As a Executive Chef, you will work with a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Executive Chef. As the Executive Chef...
The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. ...
Select, hire, train, manage, and coach a full kitchen staff covering Sous Chefs, a Pastry Chef, Line Cooks, Prep Cooks, & Kitchen Utility. The Chef de Cuisine is multi-faceted and a great communicator. The Chef de Cuisine is passionate about getting the details right, continually improving, meeting ...
We offer work/life balance, growth, and great benefits.Friday and be off on Sat and Sun! .Benefits include 100%-paid employee health insurance.Qualified candidates most have experience in elevated dining, cooking from scratch--including Mother Sauces, stocks and soups--in high-volume environme...
Looking for 2 fantastic Chefs or Sous Chefs ready for the next step in Boston within casual dining restaurants!. Minimum 1-5 years as a Chef de Cuisine/Exec Chef in a full-service dining service experience. The Chef in training will create passion and enthusiasm for the company vision “To be the mos...
You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. Staying organized and detail-oriented in a fast-paced environment is key to your role a...
The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations. ...
Chef Rob has honed his craft in some of the best restaurants in Paris, New York, San Francisco, Napa and Boulder Colorado. Chef is now excited to bring “la dolce vita” style to Boston’s historic North End neighborhood in our brand new restaurant. The position entails daily mise-en-place, managing an...
Working as a Senior Catering Executive Chef. ...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Assume Chef’s duties in the absence of the Executive Chef. Proven culinary expertise as a Sous Chef in an upscale, high-vo...
Yvonne’s is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
Assumes responsibilities of Executive Chef in his/her absence. ...
Executive Chef AND Sous Chef in all operational aspects of the business. She is second in command to the Chefs, being responsible for carrying out the. Executive Chef’s requests and orders, on all day to day operations of the. Chef’s requests and orders without questioning. ...
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...