New restaurant by acclaimed 3 Michelin starred Chef Josh Skenes opening soon. We are currently seeking a dedicated and skilled Pizza Chef to join our culinary team. As a Pizza Chef, you will be responsible for executing food and prep to the highest standards. You will work closely with the kitchen t...
Perform any other duties assigned by the Chef. ...
Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. ...
The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group is s...
Execute other duties as assigned by Head Chef when applicable. ...
Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store...
Minimum of 1 year of sushi chef experience required. ...
As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity....
Market is looking for a Sous Chef. Outside of the obvious cooking skills needed as an Sous Chef; great palette, knife skills, safety consciousness and fresh pasta making, we are looking for a candidate with:. With minimum 2 years experience as a Sous Chef in a similar environment. ...
Our thoughtful wine list features a curated selection of Italian and Californian bottles that perfectly pair with Chef Keyser's heartfelt cooking. ...
Leopardo, a new restaurant by acclaimed 3 Michelin-starred Chef Josh Skenes, is opening soon. We are currently seeking a dedicated and skilled Chef de Partie to join our culinary team. You will work closely with the kitchen team and Executive Chef to ensure the quality and consistency of dishes, whi...
For positions in Washington State or to be performed Remotely, for paid time off benefits information.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hun...
Our client in southern California with multiple locations is a high end restaurant group searching for an excellent Executive Chef for their newest location. EXECUTIVE CHEF Some Requirements: Focus on kitchen management and execution Strong financial background on food cost, labor cost etc. ...
Belmont Village Encino is hiring for a Chef Manager. The Chef Manager plays a critical role in ensuring the exceptional dining experience our residents and their guests have grown accustomed to. As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of ...
The head chef will execute and maintain the menu vision set forth by the Owners/Operators through purchasing, training and supervision. Minimum of 3 years of Chef experience. ...
Executive Banquet Chef with Camp Lucy: A Texas Wine Country Resort!. Camp Lucy is looking for an Executive Banquet Chef. This is a role for a chef who has a keen attention to detail, with an upbeat and approachable personality. ...
The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organiza...
The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Assist the Executive Chef in menu development, foo...
This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Executive Chef’s combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef. Work with the center’...
LGO Hospitality is looking for a dynamic & hardworking, experienced Sous Chef!. We are looking for Candidates who have a minimum of 3 years (solid) experience working as a Sous Chef in a Full Service Restaurant. Our Chefs set the standard for others, leading by example, remaining positive and remain...
We are looking for a Full Time Chef's Assistant/Kitchen Attendant for a fully staffed, private residence in West Hollywood. The duties and responsibilities of the role include full charge care of the residence's two kitchens, ensuring the work space is clean, neat and organized for the chef. Some fo...
The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group is s...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested in ...