The Chef is responsible for overseeing all staff and functions within the galley. The Chef will coordinate and participate in all galley activities regarding food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager. ...
A Multiunit Executive Chef supervises activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Assists with...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
The Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals.They also set up food carts for the airlines with all required food items.Must be able to read, write and speak basic English.Full compliance will all work...
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ...
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe.Job Duties of this position include:.Ensuring portion control, temperature, and appearance of food items is per standard.Requirements of this position include:.The ideal candi...
Aegis Living is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods. Preferred experience as a Sous Chef ...
The Chef Instructor blends culinary talent and teaching skills to support the Online Resident Chef in driving business results. The Chef Instructor reports to the Online Resident Chef and Director of Stores. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. ...
The Executive Sous Chef supervises and directs the activities of Sous Chefs and culinary team members, ensuring all food is prepared using fundamental techniques, properly seasoned, and presented with attention to visual appeal and guest satisfaction. Job Listing: Executive Sous Chef. The Executive ...
The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team. A Senior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotels continuing effort to deliver outstanding guest service...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
SAGE Dining Services® is seeking an experienced and motivated Sous Chef for a private day school in Medina WA. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Act as Executive Chef in their absence. Experience as a Chef/Kitchen Manager in a senior living community is a plus. ...
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence o...
Chef | Cook Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a Chef on our Signature Dining Team. Chef | Cook Support Director of Signature Dining in creating and monitoring kitchen team member schedules and creates daily assignments to ensure efficient and effective meal p...
Position Title: Operational Support Chef de Cuisine. The Operational Support Chef de Cuisine for Restaurant Associates is responsible for assisting with the overall success of the Food Program. The Operational Support Chef de Cuisine will also focus on intentional responsible sourcing (procurement) ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
Newport Healthcare is a nationwide behavioral healthcare organization dedicated to transforming young lives through evidence-based care.To that end, we have assembled the best teen and young adult mental health treatment staff in the country, and we want you to join us.While our experts guide our cl...
Athletics Performance Executive Chef. Providing nutrition to power performance, this executive-level chef position has responsibility for ensuring menus and programming meet the needs of UW Athletes and teams through creation of nutritionally optimal meals for athletes and coaches. Collaborates with...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Special call for sushi chef with the desire to upgrade their skills and gain the opportunity to hone their craft under the tutelage of Chef Takai and his team. Sushi Chef $1000 Signing Bonus. ...
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. ...
Minimum of 3 years as Executive Sous Chef or Chef de Cuisine, with significant experience in luxury hotel environments. As Executive Chef, you will lead a team of culinary professionals to deliver exceptional, high-quality food while upholding food safety, sanitation standards, and fostering a posit...