Chef: Average Salary in Broomfield, CO in 2024
Find out what the average Chef salary is in Broomfield, CO
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Executive Chef
The Executive Chef handles all day-to-day operations of the kitchen. This position reports to the General Manager (GM), works closely with the Operations Director and Beverage Director, and supervises the Sous Chef and hourly kitchen team members. Since our kitchen is the heart of our establishment,...
Hotel Executive Chef - Year Round - Full Time
Associate's degree in culinary arts or a minimum 4 years' experience as an Executive Chef/Executive Sous chef. Must have at least 4 years' experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen. The Steamboat Grand Hotel is seeking an Executive Chef to ...
SOUS CHEF
Collective Retreats Wolcott, CO We are seeking a sous chef to deliver premium service to our guests, create gourmet breakfast, lunch and dinner meals, lead on menu setting and food purchasing, and work with the broader Collective Retreats team to grow our valued brand. Menus are created in c...
EXECUTIVE CHEF
What We Offer our Executive Chef**. Executive Chef or KM with high volume experience: Prior Full-service kitchen background. ...
RESIDENT CHEF (SUR LA TABLE)
The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef report...
RESTAURANT CHEF
The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations. You are about to apply for Restaurant Chef. ...
EXECUTIVE CHEF
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...
Sous Chef
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
Sous Chef | Upscale Dining | Salary to 60k
The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top lin...
Sushi Chef - FT Broomfield, Colorado
Minimum of 1 year of sushi chef experience required. ...
Assistant Sous Chef
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Cook/ Prep Cook/ Sous Chef
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
CHEF MANAGER - FISD - BOULDER, CO
Position Title: CHEF MANAGER - FISD - BOULDER, CO. ...
Sushi Chef
Hillstone in Cherry Creek .We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full-time positions are available.These positions involve precision, knife skills and high volume rolling ...
Executive Chef
Responsiblefor all chefs on the following stations: grill, sauté, and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation, line cook, fry cook andexpeditor, including management experience. ...
Executive Chef
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Executive Chef
This is a fantastic quality of life position for a chef! No late nights, typically out by 8pm every day! Fantastic benefits and 401k available day one, 3 weeks paid vacation, and more!. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to mo...
Executive Chef/Chef
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
Chef de Cuisine
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Executive Chef
The Renaissance Denver Downtown City Center is looking for an amazing Executive Chef. The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. ...
Chef De Cuisine - Ball Arena
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
Executive Chef
Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. The Executive Chef heads the Culinar...
Chef Manager
The Chef Manager will be responsible for inventory management and procurement of food and supplies, and manage food production through kitchen staff in a large facility. The Chef Manager oversight will contribute to account revenue through cost containment and safety. Salary range for this Chef Mana...
Sous Chef, McMurdo Station
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce ...