Chef: Average Salary in Burlington, NC in 2024
Find out what the average Chef salary is in Burlington, NC
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SOUS CHEF - MIDWOOD SMOKEHOUSE
Sous Chef - Midwood Smokehouse**. Sous Chef, Midwood Smokehouse**. Our team is looking to bring on a Sous Chef that has a passion for BBQ and wanting to grow with our organization. At least 2-3 years working as a full-time Chef (preferred candidate has heavy BBQ experience. ...
ASSISTANT CHEF
Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Enlivant is seeking an Assistant Chef****. As the Assistant Chef, you will be responsible for assisting with the dining services for our residents at an Enlivant community. ...
COOK/CHEF - PER DIEM
Job Category****:** Hospitality **Requisition Number****:** COOKC004884 Showing 1 location **Job Details**.Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider.We offer a home-like, luxury environment for our residents, allowing them to live t...
DEERPARK PASTRY SOUS CHEF - FULL TIME
Train on and understand Banquet and Expediting stations and provide support to Executive Chef and Sous Chef as needed. Deerpark Pastry Sous Chef - Full Time**. The Deerpark Pastry Sous Chef will be responsible with the management of day to day baking and pastry operations of the Deerpark Restaurant ...
SOUS CHEF - YAFO KITCHEN
We are looking for a Sous Chef that can help us continue to grow our exciting and fast paced team at Yafo Kitchen. ...
SUSHI CHEF
Provide training and guidance to ot Chef, Sushi, Kitchen, Cook, Restaurant. ...
CHEF MANAGER 6793
Ref Number: 6793 Date: Tue Nov 09 2021 00:00:00 GMT+0000 **Area Relief Chef Manager**. Area Relief Chef Manager benefits:**. Area Relief Chef Manager requirements:**. ...
EXECUTIVE SOUS CHEF - SPECTRUM CENTER
Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities: Executes menus in accordance to bra...
DEVELOPMENT CHEF
If you are looking for an exciting and innovative role as a Development Chef, working alongside some of the most creative minds in the Food Manufacturing industry, this could be the perfect role for you!. Due to continued growth with our existing and new customers, we have a new opportunity for a De...
SOUS CHEF (FULL-TIME)
SOUS CHEF (FULL-TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for a full-time SOUS CHEF position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000...
Executive Chef
Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the Gen...
Executive Chef
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
Sous Chef
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for ass...
Sous Chef
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for ass...
Sous Chef
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for...
Executive Chef
Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the Gen...
Executive Chef
Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the Gen...
CPAP SALES ACCOUNT EXECUTIVE
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RESTAURANT KITCHEN MANAGER
We hire managers with the talent, integrity, and p Kitchen Manager, Manager, Restaurant, Kitchen, Operations, Hospitality. ...
BOJANGLES ASSISTANT GENERAL MANAGER (ASISTENTE DE GERENTE GENERAL) - NEW BURLINGTON, NC 2040
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
PREP COOK
Suite # 950 [Kitchen Staff / Food Prep] As a Prep Cook at The Cheesecake Factory, you'll: Set the line up for success by prepping all ingredients for the one-of-a-kind recipes; Work in a professional, best-in-class kitchen with a passionate team of cooks; Be part of the magic that the guests experie...
KITCHEN AND BATH PROJECT MANAGER DESIGN
Kitchen and Bath Project Manager design at**. Responsibilities include: Must have 2020 experience Cabinetry design and estimating Customer Consultations Managing multiple projects at any given time Order Entry Field measures, job evaluations Communicating with team members, builders, etc to complete...
KITCHEN MANAGER
Kitchen Managers start at $50,000-$60,000/yr. Kitchen Managers in their role for 5-years receive a 3rd week of vacation!. Managers are paid for Thanksgiving and Christmas Day. Responsible for recruiting, training, cross-training and retaining the kitchen staff as well as scheduling, giving feedback,...
LINE COOK
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...