Chef: Average Salary in Charleston, SC in 2024
Find out what the average Chef salary is in Charleston, SC
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Sous Chef
Come work with and learn from chef James Wozniuk, a 3-time Michelin Bib Gourmand awarded chef. Makan, an upscale casual Malaysian restaurant downtown, is seeking a sous chef to be part of our opening team. ...
Church and Union Charleston - Chef
The Chef de Cuisine oversees the daily kitchen operations, ensuring everything served to our guests is of the highest of standards. The CDC is knowledgeable in all aspects of kitchen management and is the main support of the Executive Chef. ...
Sous Chef - Five Star Restaurant
You will assist the Chef de Cuisine in providing exceptional food quality and presentation. Assist with the design, and execution of, daily features in accordance with Chef’s specifications. Promote communication in the kitchen that leads to productive, safe work with all internal customers and fell...
Chef de Cuisine
We are hiring an experienced and passionate Chef de Cuisine at the Cassique clubhouse, part of the Kiawah Island Club. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredient...
Sous Chef
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food serv...
Sous Chef - Fast Paced Casual Restaurant
Uphold the integrity of our established menu while innovatively enhancing its appeal.Implement systems and standards for food preparation, presentation, and service.Oversee and manage kitchen operations while ensuring compliance with health and safety regulations.Coach, mentor, and develop a high-pe...
Sous Chef
The sous chef works with the head chef in aiding on menu development. Hospitality Group is seeking a sous chef for 167 Raw Oyster Bar, a full service restaurant in Downtown Charleston, SC. Raw is seeking a sous chef to be well experienced with all kitchen stations, including garde manger, saut&eacut...
Sous Chef
Sous Chef experience in a fine dining environment. Experienced Chef's PLEASE APPLY TODAY!!!. We are now currently looking to hire a new Sous Chef. We are now currently looking to hire a new Sous Chef. ...
Personal Chef
Skilled and reliable Personal Chef / Cook in Mount Pleasant / Charleston area to take on the responsibility of preparing breakfast and lunch each week for two adults with option for leftovers for dinner. ...
Junior Sous Chef
As a Junior Sous Chef, you will be an integral part of our dynamic kitchen brigade, working closely with Executive Chef Andrew Wilson to lead and inspire a team of culinary artists. Are you a rockstar in the culinary world? Do you have a burning passion for creating exceptional dishes that tantalize...
Sous Chef at 167 Raw Oyster Bar
The sous chef works with the head chef in aiding on menu development. Hospitality Group is seeking a sous chef for 167 Raw Oyster Bar, a full service restaurant in Downtown Charleston, SC. Raw is seeking a sous chef to be well experienced with all kitchen stations, including garde manger, sauté, gri...
SOUS CHEF - MOUNT PLEASANT, SC
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Restaurant Sous Chef – P140
The Restaurant Sous Chef position works directly with the Executive Chef to manage all Back-Of-House operations and requires excellence in balancing P&L goals, people development, and operating systems; must have a positive upbeat hospitality driven personality, with an ability to maintain a fun and...
Chef/Cook/Pastry Chef - Virtual Cooking Event Host
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...
Executive Chef
The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The chef is also accountable fo...
Executive Chef - Relocation to North GA
Relocation to North Georgia: Executive Chef Opportunity. We are in search of a talented and versatile Executive Chef to lead our culinary team and elevate our dining experience to new heights. Executive Chef Responsibilities and Qualifications. A minimum of 4 years of proven experience as an Executi...
Sous Chef / Kitchen Manager
We offer a competitive salary along with a great bonus for this Sous Chef position. ...
Executive Chef/Kitchen Manager
Executive Chef/Kitchen Manager. ...
Restaurant Banquet Chef – T125
Restaurant Banquet Chef or Executive Sous Chef experience in high-volume, full-service, upscale-fine dining restaurant. ...
Preschool Chef
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
TRAVELING EXECUTIVE CHEF I
Position Title: TRAVELING EXECUTIVE CHEF -CHARLESTON, SC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Junior Sous Chef
As a Junior Sous Chef, you will be an integral part of our dynamic kitchen brigade, working closely with Executive Chef Andrew Wilson to lead and inspire a team of culinary artists. Are you a rockstar in the culinary world? Do you have a burning passion for creating exceptional dishes that tantalize...
Sous Chef Gingerline
The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible fo...
Restaurant Chef/ Kitchen Manager – B148
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Sous Chef Gingerline
The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for as...