Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training progr...
Ensure employees have appropriate equipment, inventory, and resources to perform their jobs Executive Chef, Chef, Executive, Operations, Client Relations, Restaurant. ...
The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States .Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food relate...
The Sous Chef is responsible for maintaining the quality and consistency of the food product set forth by the Executive Chef. This position will assist the Executive Chef and Executive Sous Chef in establishing and executing performance, team, guest satisfaction, and budget goals. Proven experience ...
Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire. A Successful Chef at Haywire:. ...
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
Sage Hospitality Group is set to hire a Sous Chef for the Hotel Van Zandt in Austin, Texas!. Assists Executive Sous Chef in creating and implementing menu and production changes. ...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef's coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cookin Chef, Associate, Restaurant, Retail, Insurance, Benefits. ...
As the chef, youll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Assists the Executive Chef and Sous Chef with any task requested. The Assistant Pastry Chef is responsible for all breads, muffins etc. ...
A well-known local company is looking for an emerging Culinary Leader to join their team! The Restaurant Sous Chef is responsible for supporting the Executive Chef in delivering high-quality, great-tasting food, and ensuring proper food safety, sanitation processes, and profitability. The Restaurant...
We're hiring a Sous Chef to help create exceptional culinary experiences from day one. Assist our Executive Chef in menu development and kitchen management. Experience as a Sous Chef in new or high-volume restaurants. ...
Valeo is a tech global company, designing breakthrough solutions to reinvent the mobility.We are an automotive supplier partner to automakers and new mobility actors worldwide.Our vision? Invent a greener and more secured mobility, thanks to solutions focusing on intuitive driving and reducing CO2 e...
Location: Texas A&MWe are hiring immediately for full time SOUS CHEF positions. Apply today!Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur in work environment and/or workload. Follow direction of Resort Executive Chef, and Managing Chef in maintaining the ...
Sodexo is seeking a culinary leader to lead our team as an Executive Chef 2 at Corpus Christi Medical Center Bay Area, a full-service, 152-bed acute care hospital located in Corpus Christi, TX. The Executive Chef 2 will provide culinary leadership through menu planning and program execution while ov...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of all...
We are searching for an energetic Sous Chef to lead our kitchen team. ...
Assists Executive Chef with all kitchen operations and preparation. ...
The Chef Manager will also be expected to maintain food and labor production budget requirements, participate in special event planning and event execution as well as take over all culinary aspects of the unit when the Executive Chef is away from the operations. Sodexo is seeking an experienced Chef...
Restaurant Sous Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Park Cities, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...