A fantastic opportunity for an understanding and highly organized individual to work within a supportive team!.Challenge yourself and join an organization that is committed to providing best-in-class quality and customer service....
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Assisting the Executive Chef to oversee the production of all food and pastry for à la carte restaurants, carryout/delivery operation, catering functions, café & pool operations (along with sous chef team). About the OpportunityWe are currently seeking to employ an Executive Sous Chef to join our te...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu pla...
Our Cake Decorator is a key player in making sure our pastries look and taste amazing.In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties.As a Team Member, you'll be part of a team ...
The Associate Corporate Chef is responsible for providing culinary support to the greater Culinary Team with the development and execution of menu concepts, recipe development and culinary presentations to internal & external stakeholders supporting innovation, retail, and foodservice pipeline devel...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The head chef has meticulously put together a great menu and dining experience for his guests so is looking for someone who has that great attention to detail and willingness to learn. Chef White Laundered Uniform service. Apply for this Chef de Partie job (South West)**. ...
The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers.The right employee will have strong work ethic, be punctual, friendly and a team player.Vacuum seal and box portions on easy to operate pack...
The executive chef 2 is part of the management team as the top culinary leader in an account between $3. The executive chef 2 is the owner of the culinary cost controls and P&L accountability. The executive chef 2 oversees supervision of team members and is responsible for menu communications, train...
Minimum of 1 year of sushi chef experience required. ...
We believe in career growth at Concord! Many of our Souf Chefs have advanced to become Executive Chefs, Directors of Catering or Directors of F&B. Executive Sous Chef - Marriott Columbus OSU**. This position of hotel Sous Chef means youll be tempting the palettes of our guests with your attention to...
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited Sous Chef, Executive, Chef, Operations, Restaurant. ...
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.We offer a full benefits package that includes medical, dental, vision, ...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Job Category Food and Beverage & Culinary.Location Renaissance Columbus Downtown Hotel, 50 North Third St, Columbus, Ohio, United States VIEW ON MAP.Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas ...
The Banquet Chef may be required to temporarily assume the duties of the Chef in his or her absence. Executive Banquet Chef - The Boat House**. The Executive Banquet Chef is in charge of food production for events. He/she also supports the Executive Chef by completing projects as directed. ...
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from. SAGE Dining Services® is actively seeking an Executive Chef for a prestigious day school in Columbus, OH. The Executive Chef is a hands-on position that requires...
Executive Chef in Silver Lake, OH at Silver Lake Country Club **Location:**. The Executive Chef should have a working knowledge of applicable health, sanitation and licensing ordinances and ensuring personnel are training appropriately. Posts a copy of menu in conspicuous place in kitchen or...
Executive Chef/Culinary Director. Are you an Executive Chef looking for an exciting new career in the hospitality industry? If so, Apply Today for our location near Columbus, Ohio!. The Executive Chef must be experienced in banquet production, servicing of outlets as well as social functions. Execut...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...