We are looking for a talented Chef to join our team and help us continue our tradition of excellence. As a Chef at our new location opening in Zionsville, IN, you will be responsible for overseeing all aspects of our back of house, from guest satisfaction to employee training and scheduling. ...
The Chef is directly responsible for the for the menu and meal planning for food service operations. The Chef will assist and coordinate with the Food Service Manager in overseeing and leading the food service operations as well as collaborate with registered dietitians to create individualized meal...
Job Description Aramark Healthcare is seeking candidates for a Chef Manager position at IU Health North Hospital, a 160 bed facility located in Carmel, IN. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. ...
The District Executive Chef is responsible for directly supervising kitchen personnel. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Senior Chef is a position for those preparing to be future Piada Partners in our organization. Chef is also responsible for the food, feel, and flow of the restaurant. Develop Chefs and Supervisors into future leaders. ...
Minimum of 1 year of sushi chef experience required. ...
Executive Chef - Conrad Indianapolis(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor Savory. Provides coaching in the moment and performance feedback to Kitchen Assistants ...
Flik's Executive Chef for the Indianapolis Colts' account:. Summary: The high-performance chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The high-performance chef will be responsible for overseeing the culin...
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established resta...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c...
The Executive Chef for Indianapolis Motor Speedway is a leadership position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. Demo...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor Savory. Provides coaching in the moment and performance feedback to Kitchen Assistants ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c...