Chef Chris Coombs, renowned chef, restaurateur, and Co-Founder & Co-Owner of. The Executive Chef is responsible for overseeing the daily operations of the. Supervise and train kitchen staff, including sous chefs, line cooks, and. Communicate effectively with the Chef/Owner regarding menu changes,. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
The Chef to the President works with the House Manager and the President’s Office to plan, oversee and execute all the food preparation for events and family meals. Hiring, training and supervising casual wage staff including two Chef Assistants and an Event Assistant. The Chef is successful if the ...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Wellesley, MA area. ...
Our Sous Chefs manage the fast-paced energy and high volume in the caf, by working with the Caf Head Chef to oversee all kitchen operations. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. The Sous C...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all wort...
Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. ...
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The chef will assist in managing day-to-day culinary operations at one or more of the schools at Newton Public Schools. As a Chef, you will ensure client and customer service satisfaction is attained b...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
Join, stay, and grow with Benchmark.Full Time cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals.As a cook you will prepare food in accordance with current applicable federal, state, and local...
Salary: $90000 - $105000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s deli...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
Gestion des comptes pour les administrations publiques et privées, les architectes, PME/PMI, et industries.Prospection de nouvelles opportunités.Développement commercial du portefeuille client.Analyse des besoins et conseil en aménagement des espaces de travail.Négociation et finalisation ...
Gestion complète des comptes clients.Prospection et développement de la clientèle.Analyse des besoins, conseil et proposition d'aménagements.Négociation et finalisation des offres.Veille concurrentielle et expansion des activités.Expertise en négociation technique.Gestion de projet et planifica...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all times * Genuinely hospitable and polite to our guests and team members * Sense of ur...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coache...
We know that a Chef?s job isn?t only about the food. We?re looking for a high-level Chef Manager who can help us deliver the best customer service and food experiences at our client's Executive Briefing Room. Our Chef Manager will also play a key role in helping us meet budget requirements and execu...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from. SAGE Dining Services® is seeking a creative Executive Chef with high-end catering experience for a retail operation at a private high school in Westwood, MA. The...
We are looking for an Executive Sous Chef with a passion for culinary excellence. Job Title: Executive Sous Chef. Job Description: The Executive Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost analysi...