LINE COOK - NOW HIRING - PM availability required.Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying...
LINE COOK - NOW HIRING - PM availability required.Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, pa...
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests wi...
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests wi...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Somerfield health Center at The Heritage at Brentwood is currently seeking a full-time Sous Chef to lead the preparation of all food items per recipes and special diet orders for our senior residents. Be part of an extraordinary life! The Heritage at Brentwood is actively looking for a hospitality-m...
HCA Corporate Offices in Brentwood TN!.The current food landscape consists of 1 corporate cafe and catering operations.Duties will include but not limited to:.Leading and developing a team of 10 to 11 hourly employees.Ensuring quality and presentation of food.This position offers a traditional Busin...
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests wi...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Sous Chef will be reporting direct to the Executive Chef with the primary responsibility of over seeing our residential life program. This Sous Chef will report to the Executive Chef to help lead a high end nutrition program which includes catering for events as well as daily student life on cam...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Chef Deb Paquette, is hiring a Sous Chef to join our family of restaurants: etc. The Sous Chef works closely with the Chefs and culinary team to ensure dishes are being prepared correctly, kitchen operations run smoothly, and food safety and sanitation standards are being upheld. Chef-driven concept...
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests wi...
Franklin Embassy SuitesSous ChefFull time. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Assist the Executive Chef in hiring, training, supervising and scheduling of associates....
Executive Sous Chef Qualifications:. Executive Sous Chef Experience:. Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An executive chef must also make sure the kitchen area meets health and safety requirements, as mandated by law. ...
Chef Deb Paquette, is hiring a Sous Chef to join our family of restaurants: etc. The Sous Chef works closely with the Chefs and culinary team to ensure dishes are being prepared correctly, kitchen operations run smoothly, and food safety and sanitation standards are being upheld. Chef-driven concept...
Because we want you to have the best service possible, we have a Certified Sommelier, a Cicerone, Bourbon Stewards, and a Chef on staff. Vintage Vine 100 is seeking a full time Chef's Assistant to help prepare our small plates. Responsibilities Chef will Train You to Do. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...