Chef: Average Salary in Gatlinburg, TN in 2024
Find out what the average Chef salary is in Gatlinburg, TN
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Senior Sous Chef / Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Chef/Kitchen Manager - SpringHill Suites by Marriott Ooltewah, TN
What does your FUTURE hold? Opportunity for GROWTH within the hospitality industry, and a successful, fulfilling CAREER at the beautiful SpringHill Suites in Ooltewah, TN!! INSPIRE, and be INSPIRED, as an integral part of a friendly, enthusiastic TEAM! Our new Chef/Kitchen Manager can expect to b...
Corporate Executive Chef - $110k - $150k - Growing Concept
We are seeking an innovative, experienced, and passionate Restaurant Executive Chef who has multi-unit experience and can bring their culinary skills and expertise to our growing team. Job Title: Corporate Executive Chef. ...
Sushi Chef
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questio...
Sous Chef - Ole Red Gatlinburg
Able to make decisions in the absence of Executive Chef. ...
Executive Chef
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Executive Chef
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing o...
Corporate Executive Chef - $110k - $150k - Growing Concept
We are seeking an innovative, experienced, and passionate Restaurant Executive Chef who has multi-unit experience and can bring their culinary skills and expertise to our growing team. Job Title: Corporate Executive Chef. Apply now – Corporate Executive Chef in Sevierville, TN. ...
Executive Sous Chef
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
Line Cook
As a Line Cook, you are an integral part of our food and beverage program. ...
Server
Our mission of Pleasing People guides everything that we do, and there’s room for everyone at our table! Servers keep 100% of their tips!ResponsibilitiesIf you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of “Plea...
Restaurant Manager
A Manager is a leader who plays an important role in the support and decision making for our restaurants. Smoky Mountain Brewery is looking for a Manager for their Sevier County locations!. Assist Management Team in executing all plans to improve Guests' restaurant experience and increase Guest ...
Account Executive
Account Executive (Software Sales). Bonus: Experience as an Account Executive in SaaS or insurance brokerage. Collaborate with Account Management for client implementation. ...
Server Assistant - Busser
As a Server Assistant (Busser), your responsibilities would include:. Helping servers attend to their tables. If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Leg...
Line Cook
As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. ...
Line Cook
As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. ...
Hotel General Manager
Full-Service Hotel - General Manager, $120k -$130k base + Bonus. Top rated Hotel (high volume) looking for a dynamic and experienced full-service General Manager in your area with. ...
Account Executive
We are actively looking for an Entry Level, Account Manager in Training. At Nxt Level, an Account Manager is client facing. ...
Server Assistant - Busser
As a Server Assistant-Busser your responsibilities would include: Assisting guests with their needs Helping servers attend to their tables Clearing and cleaning tables quickly Practices proper safety and sanitation procedures Exhibiting teamwork If you think you would be a legendary Server Assistant...
Line Cook
As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. ...
Restaurant Operations Manager - Hard Rock Cafe Pigeon Forge, TN
The Restaurant Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard Rock business objectives. Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant. Hard Rock Cafe - Oper...
Banquet Server
Banquet ServerPeopleReady of Sevierville, TN is now hiring Banquet Servers! As a Banquet Server, you will set up events, serve guests, and clean up at the event's conclusion. What you'll be doing as a Banquet Server:Prepare banquet room, tables, and buffetServe food and drinksClear tables as needed ...
Restaurant General Manager
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. ...
