Chef: Average Salary in Georgia in 2024
Find out what the average Chef salary is in Georgia
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Sous Chef
The incumbent will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables, and desserts. Assist in directing the operation in the absence of the unit manager or chef to ensure high-quality, sa...
Banquet Chef
The overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing banquet menus, recipes cards and specifications according to the Kessler SOPs. Assum...
SOUS CHEF
Seeking a Chef or Sous Chef with 5 or more years of culinary experience in a high paced, high volume restaurant to run the back of house in our beautifully built kitchen. We are seeking a Chef or Sous Chef who is passionate about their craft, pays attention to detail in all aspects BOH, who is hones...
Chef/Cook
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
Chef de Cuisine (FT) - Alta Toro
As a Chef De Cuisine, you will work closely with the Executive Chef to oversee the daily operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be an integral part of creating uniq...
Executive Chef
Fifth Group Restaurants is hiring an Executive Chef for its Ecco Midtown concept. Supervise Sous Chefs and provide guidance to the management team. Ensure consistent execution of training programs for sous chefs and kitchen staff. Make hiring decisions and support Sous Chefs in the hiring process. ...
High Volume Executive Chef - Charleston Based
Islander71 is seeking a dynamic and experienced High-Volume Executive Chef. Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality setting. ...
Pastry Sous Chef
Murphy's is looking for a Pastry Sous Chef. The position will work directly with Executive Chef Matt McCarthy to manage a small team and menu of in house produced items. The sous chef roll will be in charge of ordering and managing a production schedule of 4-5 desserts and basic bread preperati...
Production Chef
The Production Chef ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees. ...
Assistant Preschool Chef
As the Assistant Food Service Teacher of Primrose School of East Cobb at Paper Mill, you’ll assist our Head Chef with preparing delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Sushi Chef
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant the Sushi Chef must work in a particularly clean and organized manner. This is a great opportunity to learn traditional edomae sushi in a profess...
CHEF MANAGER - FISD - ROSWELL, GA
Position Title: CHEF MANAGER - FISD - ROSWELL, GA. ...
Executive Sous Chef - NO Late nights - Holidays OFF!!
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The ...
Sous Chef
As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. You’ll look after kitchen operations and report to the Executive Chef. Led by executive chef Masatomo Hamaya, O-Ku’s menu is comprised of signature starters, contempor...
Assistant Executive Chef / Kitchen Manager
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Executive Sous Chef
Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GA. A Day in the Life of an Executive Sous Chef. As the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standards, and leading a pa...
Sous Chef
We are a prestigious, exclusive private club known for our amazing world-class amenities, seeking creative culinary professionals with upscale or fine dining experience who are passionate about excellent service! If this sounds like you, apply today! Relocation candidates are also invited to apply.P...
ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (RELOCATION REQUIRED)
Rocket Farm Restaurants is seeking an enthusiastic leader to serve as Executive Chef! Relocation is required for this position. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchas...
Head Chef
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Druid Hills located at 2910 North Druid Hills Road Atlanta, GA 30329 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
Chef
Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety an...
Chef
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. ...
CHEF - SOUS
Benefits for a Sous Chef include:. What do our current Sous Chef’s Like about working at Black Bear?. ...