The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Apprentice Senior Pizza Chef**. Refer a friend scheme paying 200 for pizza chefs and 1000 for management referrals. T12:00:00 Restaurant Manager Apprentice Senior Pizza Chef The browser has failed the minimum. ...
Departments - en-GB ** Chef Apprenticeships. Reading As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-kni...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
We are currently looking for multiple Chef de partie/ Demi Chef de partie chefs for our client based in Andover. Chef De Partie Andover 23,000**. This Job role will require someone who has a proven employment background, the ability to multi-task, Work well as a team of 5 and assist the Head and Sou...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours pe...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure all staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Ma...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Gestion complète des comptes clients.Prospection et développement de la clientèle.Analyse des besoins, conseil et proposition d'aménagements.Négociation et finalisation des offres.Veille concurrentielle et expansion des activités.Expertise en négociation technique.Gestion de projet et planifica...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
Are you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburyport, MA. Description: As the Executive Chef's right hand, the Sous Chef ensures impeccable execution o...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
We are currently recruiting a Chef de Partie to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Chef de Partie. ...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
The Executive Chef will manage food costs, conduct inventories, and handle product ordering, while also guiding the Sous Chef in these tasks. We are in search of an accomplished Executive Chef who possesses a passion for crafting culinary masterpieces and the ambition to lead within our thriving hos...
Schedule: Monday - Friday 530 am - 330 pm .We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.We provide resources, rewards, and incentives to our valued colleagues.Health, dental and vision insurance.Paid vacation...
Position Title: CHEF MANAGER - ANDOVER, MA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The ideal candidate will have a passion for food and creativity, along with the ability to assist the Head Chef in all aspects of kitchen operations. Assist the Head Chef in menu planning and food preparation. ...
The Executive Chef will manage food costs, conduct inventories, and handle product ordering, while also guiding the Sous Chef in these tasks. We are in search of an accomplished Executive Chef who possesses a passion for crafting culinary masterpieces and the ambition to lead within our thriving hos...
The Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level ...
The Sous Chef will manage Food & Nutrition operations including patient dining, retail food, and catering. The Sous Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. The Sous Chef will assist with overseeing all cu...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...