We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
Our ideal candidate is an experienced sous chef with a strongbackground in high-volume, scratch-made cooking. ...
SOUS CHEF Sous Chef, Chef, Restaurant, Staffing. ...
This position works closely with the Executive Sous Chef and the Executive Pastry Chef to provide a high quality baking department. The primary purpose of this Pastry Sous Chef position is to provide day to day oversight of the baking production staff for NC State Dining. Act as the team leader in t...
Carmel currently has an opening for a Sous Chef in our Gaslight Grill Kitchen. Ability to effectively supervise all kitchen food production employees in the absence of Executive Chef. Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned b...
Pastry Chef develops menus with the guidance and approval from the Executive Chef for member and non-member events. Forsyth Country Club is a 111-year-old member owned Club located in Winston-Salem, NC, and is seeking a highly motivated and experienced professional to assume the responsibilities of ...
Sous Chef, Chef, Hospitality, Operations, Italian. ...
Sous Chef - Greensboro, NC Upscale Full Service Scratch Kitchen paying up to 60 K Bonuses for a Strong Stable Background with a well-known Brand We have an immediate opening for a Sous Chef for our high-volume, scratch kitchen, full-service restauran Sous Chef, Chef, Operations, Staffing. ...
Two to three years' experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred. Davidson Dining Services is looking for an experienced Sous Chef to join our Culinary Team. The Sous Chef is responsible for the day-to-day culinary operations for an assigned location. The Sous ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Act as the team leader in the absence of the Unit Chef. Certified Sous Chef (CSC) or higher. ...
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef l...
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for ass...
We are looking to add an experienced Corporate Chef to work closely with our Group VP and District Managers in the areas of Culinary, Food Safety, Occupational Safety, and Sustainability. As a Corporate Chef for Lexington Independents and Cater to You, you will have the opportunity to work in a fast...
Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cookin Chef, Associate, Restaurant, Retail, Insurance, Benefits. ...
Maintaining communications with general manger, executive chef, and all delivery drivers. Tardiness should be reported to the Executive Chef. Promptly report any equipment or food quality issues to the Executive Chef. ...
The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our Food is Art principle. ...
We are looking for a sous chef /executive-sous to expand our kitchen leadership team. You must be willing to help the head chef and team achieve food safety standards and implement corrective actions as requried. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
We are seeking an Executive Chef with a strong background in high-volume, high-end catering for an exclusive private boarding school campus in Arden, NC. ...
Dining Services Chef Responsibilities include:. ...
Are you looking for opportunity and growth in yourhospitality career? Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &employee's experience begins and ends with exceptional service.Tupelo Honeyseeks passionate individuals who can manage high-volume bu...
Seasonal Chef with Specialization in Dietary Needs – Western North Carolina Mountains. Nestled within the serene beauty of the Western North Carolina Mountains, this seasonal chef position offers not just a job, but a unique opportunity to enhance your professional culinary career while focusing on ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...