We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
Ref Number: 6793 Date: Tue Nov 09 2021 00:00:00 GMT+0000 **Area Relief Chef Manager**. Area Relief Chef Manager benefits:**. Area Relief Chef Manager requirements:**. ...
SOUS CHEF (FULL-TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for a full-time SOUS CHEF position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000...
Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Enlivant is seeking an Assistant Chef****. As the Assistant Chef, you will be responsible for assisting with the dining services for our residents at an Enlivant community. ...
Train on and understand Banquet and Expediting stations and provide support to Executive Chef and Sous Chef as needed. Deerpark Pastry Sous Chef - Full Time**. The Deerpark Pastry Sous Chef will be responsible with the management of day to day baking and pastry operations of the Deerpark Restaurant ...
Sous Chef - Midwood Smokehouse**. Sous Chef, Midwood Smokehouse**. Our team is looking to bring on a Sous Chef that has a passion for BBQ and wanting to grow with our organization. At least 2-3 years working as a full-time Chef (preferred candidate has heavy BBQ experience. ...
Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities: Executes menus in accordance to bra...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chefs absence. Our brand-new location- Carolina Pines Retirement Comm...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Coordinates and supervises the BOH setup and initiates production at the direction of the Executive Chef. Other duties may include menu creation, personally maintaining cleanliness/organization of all kitchens,...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Rooster's - A Noble Grille is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at Rooster's - A Noble Grille might be the perfect ...
The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation...
We are looking for a friendly and energetic Sous Chef. Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials . ...
We are hiring immediately for a full time .RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101 Note: online applications accepted only.Monday - Friday, 5:30 am - 2:30 pm.Nights, weekends, and holidays off!.Internal Employee Referral Bonus Available.The advertised program is a conversational...
The Pastry Chef will deliver the type of outstanding experience we expect our guests to have. Our pastry chefs create every hour of the day. They have the opportunity to present their skills and work with some of the most talented pastry chefs in the area. What are the responsibilities of a Pastry C...
Hands-on chef experience a must. ...
We are looking for a friendly and energetic Sous Chef. Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials . ...
Koury Convention Center is now seeking a Sous Chef for its high volume banquet kitchen. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Sous Chef. This is a hands-on position where you will be responsible for executing vision while assisting the Executive Chef in directing, motivating, and leading your team to excellent results. Ou...
Location: University of North Carolina Greensboro - Greensboro, NC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and in...
We have an opening for experienced sous chef Harpers Restaurant Concept in Charlotte. ...