Head Chef and Kitchen Manager. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading e...
Act as restaurant chef in the absence of Executive Chef. The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of the restaurant operated by Limelight Hotel in Ketchum. The Sous Chef also help prepare and cook food. Communicate with Executive Chef&nb...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Must be able to read and prepare standardized recipes according to Chef's specifications. ...
SOUS CHEF at Compass Group, North America in Caldwell, Idaho, United States Job Description Bon Appetit + We are hiring immediately for a SOUS CHEF position. Details: The Sous Chef will be batch cooking for students and staff. Learn more about careers with Bon Apptit: Job Summary Summary: As a Sous ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career. Assist Chef's in food requisition to ensure sufficient inventory while minimizing waste; send for requisitioned items from storeroom, personally verifying both qu...
Chef de Cuisine at The Walt Disney Company in Boise, Idaho, United States Job Description Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
As Sous Chef you are the manager on duty, and responsible for making day to day decision to ensure profitability and flow of the restaurant. Assumes all the duties and responsibilities of the chef in his absence. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
In this role, the Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, including menu planning, food preparation, and staff management. Join our team in Boise, ID as an Executive Sous Chef and make a meaningful impact in the lives of our residents through culi...
Chefs ensure that our guests receive the highest level of quality and consistency. ...
Schedule, supervise, and train kitchen staff as needed.Praise, discipline, and counsel personnel as appropriate.Administer performance reviews.Create, plan, develop, and execute the production of menu items.Oversee food purchasing for the venue.Oversee equipment maintenance and sanitation.Must have ...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Collaboration with all chefs on the team is a marker for success for this position. Our Executive Chef will plan an active role for our partnership to grow the business through creative dining options rotations on all platforms. Two years Executive Chef level Management Experience Required. ...
Act as restaurant chef in the absence of Executive Chef. The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of the restaurant operated by Limelight Hotel in Ketchum. The Sous Chef also help prepare and cook food. Communicate with Executive Chef...
In this role, the Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, including menu planning, food preparation, and staff management. Join our team in Boise, ID as an Executive Sous Chef and make a meaningful impact in the lives of our residents through culi...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Act as restaurant chef in the absence of Executive Chef. The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of the restaurant operated by Limelight Hotel in Ketchum. The Sous Chef also help prepare and cook food. Communicate with Executive Chef re...