Sous Chef Responsibilities:P Sous Chef, Chef, Operations, Staffing. Fantastic opportunity for an Amazing Sous Chef Candidate! This is for a high-volume location in Pensacola looking for a leader with a passion for hospitality, developing people, and an expert in all aspects of operations. ...
As the chef, youll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;. ...
The Executive Sous Chef is a position that is found in large Sodexo Live! Sports/ Entertainment venues and Convention Centers within first tier markets (and in some cases, second tier markets), with a high business volume and an expansive and complex Sous Chef, Executive, Chef, Culinary, Restaurant,...
Its simple: we believe the world is beautiful and we want to keep it that way.Hotel South Beach , we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.Were currently looking for a seasoned .If...
The Executive Chef is responsible for the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Responsible to provide all operations and Corporate Ch...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting fo Sous Chef, Executive Chef, Chef, Restaurant. ...
Now Hiring Sushi Chefs for BENTO***. ...
What we offe Sous Chef, Chef, Business Operations. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
The Sous Chef will work with the Executive Chef towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff. The Sous Chef is also responsible for assisting the Executive Chef in supervisi...
Now Hiring Sushi Chefs for BENTO***. ...
Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Benefits. ...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef. ...
We are seeking a strong Executive Chef for our awesome new brand. This is a great opportunity for a Chef to join a new restaurant in the local market and highlight their culinary skills and techniques with an exciting concept!. Requirements for Executive Chef:. Strong high-end steakhouse experience ...
Inform Chef of excess food items for use in daily specials. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Miami, FL area. ...
The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live! commercial kitchen, performing functions and responsibil Sous Chef, Chef, Restaurant, Kitchen, Culinary. ...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Fun: “Have fun ‘Wowing’ Chefs. ...
I'm currently looking to recruit a Head Sushi Chef on behalf of our client, a prestigious fine dining restaurant specializing in Omakase. This is a unique opportunity for a highly skilled chef with modern sushi techniques and Michelin star experience to lead an exceptional sushi program. Train and m...
Fields Lexus of Orange Park is seeking a positive team member to join our dynamic dealership to provide a luxury experience to both our internal and external customers! Our goal is to provide the best customer experience and create life-long relationships.Being family owned and operated, our culture...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...