Executive Sous Chef to oversee food preparation and cooking in hotel and restuarant. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties Responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly m...
Reporting to the Executive Chef the Banquet Chef is responsible for the following:. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
The Sous Chef will manage Food & Nutrition operations including patient dining, retail food, and catering. The Sous Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. The Sous Chef will assist with overseeing all cu...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Le chef de projet est responsable de la construction des périmètres applicatifs pour les applications dont il a la charge. Le chef de projet devra posséder les expériences suivantes :. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience. Demonstrate prior su...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
Are you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburyport, MA. Description: As the Executive Chef's right hand, the Sous Chef ensures impeccable execution o...
Are you a driven performer with a true passion for the hospitality industry? As a chef in this organization, your experience and leadership skills will be an asset to help grow and maintain a strong team. Executive Chef Responsibilities:. Executive Chef Qualifications:. Minimum of 3 years in an Exec...
Are you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburyport, MA. Description: As the Executive Chef's right hand, the Sous Chef ensures impeccable execution o...
Join our team of healthcare nutrition professionals and feel great about the fact that your food product brings joy and a healing touch to our patients and residents.Bear Mountain at Reading, a skilled nursing facility in Reading, MA, is looking to hire a .Experience in food service in an institutio...
North Billerica, has an opening for a full-time .This position does not require a night shift! The schedule for this position is Thursday - Sunday.This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, effi...
As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven * Have a strong work ethic, be organized and...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
We are looking to hire a head chef to lead our kitchen team. The Head Chef will be responsible for ensuring that our food are being cooked properly and well. Additionally, you will be able to cook the following kinds of food: Chinese - fried rice, broccoli with chickent/beef/other meat, General Gau'...
Reporting to the Executive Chef the Banquet Chef is responsible for the following:. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...