Chef: Average Salary in Little Rock, AR in 2024
Find out what the average Chef salary is in Little Rock, AR
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EXECUTIVE CHEF II - LITTLE ROCK, AR
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
PASTRY CHEF (FULL TIME AND PART TIME)
We are hiring immediately for a full time and part time PASTRY CHEF position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
Chef-Kok
Jij bent een ervaren Chef-Kok en je kan goed een grote keukenbrigade aansturen en coachen. Je werkt samen met ervaren souschefs en zelfstandig werkende koks, maar je vindt het ook leuk om onervaren collega’s dit mooie vak te leren. Bij Beers & Barrels ben je als Chef-Kok (keukenmanager) verantwoorde...
Sous Chef
The Sous Chef is responsible for the production of food, participating in food service activities, adhering to security and safety practices, coordinating the production and serving of food. The Sous Chef helps prepares and cooks foods of all types and collaborates with other personnel in the servin...
Chef
This Chef position is at . Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, countr...
Sous Chef
The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff. He/she will assume the role as Executive Chef in his/her absence. Collaborates with Executive Chef on design of food and...
Sous Chef
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...
Senior Area Executive Chef
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF-NORTH LITTLE ROCK, AR. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
CARTI Sous Chef
The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff. He/she will assume the role as Executive Chef in his/her absence. Collaborates with Executive Chef on design of food and...
HOURLY PASTRY CHEF (FULL TIME AND PART TIME)
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
Team Member - Server
Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!.That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends.You can be the jack of all trades, the smiling face that greets...
GENERAL MANAGER
Camping World is seeking a General Manager for our growing team. Camping World is currently seeking a General Manager who creates and oversees all phases of the dealership operations to ensure maximum sales and dealership profitability are obtained in a customer centric environment. General Compensa...
RESTAURANT MANAGER - HOURLY MANAGER
General to the role:Enforces Raising Cane's polici Manager, Restaurant Manager, Restaurant, Operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane's standards in all restaurant zones during a shift. ...
KITCHEN MANAGER
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Server - Part-time
Everything is made from scratch all th Server, Part-Time, Customer Service, Hospitality, Restaurant. ...
Cashier/ Cook/ Server/ Customer Service
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
LINE COOK
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...
EXECUTIVE ASSISTANT
Interface with a variety of internal and external stakeholders, including senior/executive management, ensuring excellent customer service. Maintain and update executive officer and team logistical information, such as scheduling and meeting coordination. ...
SERVER
Red Lobster - 3707 Mccain Blvd [Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactions. ...
DEPARTMENT MANAGER
These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Department Manager, Manager, Customer Experience, Restaurant, Management. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers...
KFC RESTAURANT GENERAL MANAGER
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
LINE COOK AT HORSESHOE CANYON RANCH
Ropeswing Hospitality Group - JobID: 200-750686 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ropeswing Hospitality Group, you'll: Follow a given recipe and prepare various food items using different methods and kitchen equipment such as ovens and grills; Stock and manage assigned food ...