Chef: Average Salary in Los Angeles, CA in 2024
Find out what the average Chef salary is in Los Angeles, CA
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Demi Chef - Disneyland Resort
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
Traveling/Resource Sous Chef 1309954
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Executive Chef
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The Executive Chef will lead the restaurant on a daily basis with efficiency...
Personal Chef
This is not a full-time personal chef position as the chefs cook for several different clients on an as-needed basis and is great for supplemental income. We're looking for exceptional chefs in the Los Angeles area!. We're a personal chef service platform that specializes in cooking customized healt...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Pastry Sous Chef
Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Sous Chef to join our team!. Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback. ...
CHEF INSTRUCTOR
Chefs Place or Partner Venue, Los Angeles, CA, United States. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienc...
Sous Chef
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. This is a role with room for growth, as we are expanding and look to hire a sous chef who hopes to continually move up and grow in their career. ...
Executive Sous Chef
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
BAKERY SOUS CHEF
The Pastry Sous-Chef assists the Executive Pastry Chef in the daily activities of the Bakery, including menu development, inventory and purchasing of supplies, and cost control. The Pastry Sous-Chef oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Oversees bak...
Sushi Chef
Plating prepared foods based on senior chef’s guidance. ...
CHEF - MENTAL HEALTH OCD TREATMENT CENTER
Montare Behavioral Health is seeking a Chef for our Residential Treatment Programs in Sherman Oaks, CA. The chef facilitates client education about food and meal preparation. The chef provides appetizing and nutritious meals for individuals as well as staff. The chef is responsible for daily meal pr...
Raw Bar/Sushi Chef
A Raw Bar Cook is responsible for preparing and serving seafood dishes, especially those that are raw or partially cooked, such as oysters, clams, shrimp and sushi.They will manage the raw bar station, ensuring that food is prepared to the highest standard, with the right ingredients and presentatio...
Executive Chef
At Joyce Soul and Sea, located in downtown Los Angeles, we are seeking either an Chef De Cuisine to lead our culinary team and oversee all kitchen operations. Recruit, train, and supervise kitchen staff, including sous chefs and line cooks. ...
Sous Chef
The Sous Chef’s responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. Ensure proper training guidelines are followed and update Chef on progress. ...
CHEF SOUS
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives Chef, Executive Chef, Restaurant. ...
Chef de Cuisine | Authentic Mexican
The Chef de Cuisine will assist the Executive Chef with menu development, training, coaching and managing the culinary team. The Chef de Cuisine provides a quality product that is timely, fresh and meets quantity needs of the restaurant while working directly with the Executive Chef to maintain and ...
Chef
As a Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environme...
Event Chef
We are looking for to fill our event chef roster with talented chefs within the Los Angeles area. Reporting to the Executive Chef, the Event Chef is among one of the key culinary roles within the core guest experience. We are looking to fill MULTIPLE POSITIONS for 'Event Chefs' local to the Los...
Chef de Cuisine
Later in the day, dig into our classic and seasonal wood-fired pizzas, handmade pastas, farmers’ market vegetable dishes and Italian-inspired proteins by Chef de Cuisine Dean Boswell and team. The Chef de Cuisine is responsible for overseeing kitchen staff and ensuring the quality of food item...
Sous Chef
Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Assist in the development of new menu items and specials, working with the Chef de. ...
EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF III**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an **Executive Chef**, you are responsible for overseeing all culinary functions for a co...
CHEF DE PRODUIT (H/F)
Nous recherchons un Chef de produit pour assurer le dveloppement de ce march chez Hub One. Au sein de la Business Line Frontdoor (Magasins et lieux accueillant du public), le Chef de produit a pour missions :. ...
Sous Chef
We are seeking a highly talented chef with 5+ years experience to spearhead the kitchen operations at one of our high-end concepts. Work with Exectuive Chef to create and develop menus based on seasonal ingredients and customer preferences. ...
SOUS CHEF
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef. ...