The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questio...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Coaches, counsels, and reviews PM cooks and stewards with the assistance of the Executive Chef. Participates in weekly Manager's Meeting when the Executive Sous Chef is unable to attend. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef. ...
In the club’s classic style of succession planning the current Executive Chef will continue with the club in the Executive Sous Chef role, assisting the new EC. Certified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred. We continue to lead the industry in the placement of executive...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
United Methodist Homes, a nonprofit senior living organization serving its -140-year mission to provide relationship-centered care is currently seeking a Full-Time Chef Manager to work on our Wesley Village campus located in Shelton, CT in our Skilled Nursing and Rehab Community: Bishop Wicke Health...
Bistro at Bearden/Bistro by the Tracks, a Chef-driven, Modern Appalachian Restaurant is looking to build a team of like-minded Culinary professionals. ...
Bistro at Bearden/Bistro by the Tracks, a Chef-driven, Modern Appalachian Restaurant is looking to build a team of like-minded Culinary professionals. ...
We are looking for a strong, creative, culinary leader! We are a true farm-to-table concept that is in need of a chef that is passionate about local ingredients, simple Southern preparations, and exquisite dining experiences. Executive Chef Qualifications:. Executive Chef in an all-scratch, farm-to-...
We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Knoxville, TN. As an executive chef, you will have the opportunity to prepare delicious, innovative cuisine for a Top Knoxville, TN Cultural Center. ...
The AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, bakeshop, and dessert needs that is conceptually directed by the Executive Chef to result in exception guest experiences. The AM Pastry Sous Chef is responsible for positive morale, team growth and develo...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
Prepare all types of sushi, including maki, nigiri and sashimi Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests ...
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef. ...