Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion is the place for you!.Get ready to fasten your seatbelts and enjoy the ride of your life with Kings Dominion this season! Help us create ...
Join Our Culinary Team as a Sous Chef!. Are you a culinary enthusiast with a knack for crafting exceptional dishes? Our team is on the lookout for a Sous Chef who thrives on culinary creativity and excellence. ...
Pastry Chef Responsibilities/Qualifications:. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
We have a unique Executive Chef opportunity for a culinary leader looking to grow their career. Executive Chef Responsibilities:. ...
The Sous Chef must have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
As a Sous Chef, you will work closely with our Head Chef to participate in all aspects of pizza preparation and ensure that every dish meets our high standards of quality and taste. Join Our Team as a Sous Chef at Bottoms Up Pizza!. Bottoms Up Pizza is seeking a talented and experienced Sous Chef t...
Join Our Culinary Team as a Sous Chef!. Are you a culinary enthusiast with a knack for crafting exceptional dishes? Our team is on the lookout for a Sous Chef who thrives on culinary creativity and excellence. ...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are seeking an Executive Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Scratch, high quality chef inspired menu. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
The Omni Richmond Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen’s operations. Assisting the Executive Chef in managing the daily production, preparat...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
As Sous Chef, you'll be responsible for preparing and cooking meals to the highest standards of quality and taste. You'll work closely with the Executive Chef, ensuring culinary excellence in every dish served. Assist the Head Chef in managing daily kitchen activities and ensure all kitchen operatio...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth. They achieve this by serving as consultants and culinary experts to drive customer business success; lead product and sales training as ap...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
As Sous Chef, you'll be responsible for preparing and cooking meals to the highest standards of quality and taste. You'll work closely with the Executive Chef, ensuring culinary excellence in every dish served. Assist the Head Chef in managing daily kitchen activities and ensure all kitchen operatio...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
For more than twenty years, Capital Ale House has been Virginia’s beer authority.Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.We offer competitive pay, advancement opportuniti...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Executive Chef Responsibilities. ...