Chef: Average Salary in Miami, FL in 2024
Find out what the average Chef salary is in Miami, FL
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Chef de Partie
The Chef de Partie plays a vital role as a leader within our culinary team. ...
Executive Chef
The Executive Chef is responsible for establishing and executing superior guest experience through excellent food and hospitality. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Oversee...
SOUS CHEF
Creates and modifies t Sous Chef, Chef, Restaurant, Property Management, Kitchen. ...
CHEF BRIGADE - BANQUETS
The Chef Brigade has advanced knowledge of all a la carte stations and is directly responsible for the kitchen in the absence of the Area Chef/Assistant Area Chef. Direct all kitchen team members in the absence of the Area Chef/Assistant Area Chef. The Chef Brigade position is responsible for workin...
PASTRY | PRODUCTION PASTRY SOUS CHEF
Responsible to assist the Executive pastry chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Executi...
Sous Chef
YOUR ROLE AS A SOUS CHEF We are looking for a Sous Chef that will be responsible for preparing food items in accordance with portion and quality standards specified in recipes. C Coconut Grove is looking to hire a Sous Chef to join our culinary team and maintain cleanliness around our restaurant. So...
Chef/Supervisor - TracFone Wireless, Inc.
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Supply Chain Analyst
Assist Finance Director with the financial affairs of the company with preparation of financial analyses of operations, including financial statements and supporting schedules that will drive business decisions on a daily basis, along with periodic audit of key functional areas from a financial risk...
Fine Dining Executive Chef
Executive Chef Responsibilities:. ...
Executive Chef
We are finalizing our newest location and we are searching for a passionate, driven, and talented Executive Chef to lead our upscale, scratch kitchen! Tired of working until 12 am? Looking for a restaurant group to grow with as we expand and open new concepts? We have the start-up mindset and feel, ...
Chef de Partie
Daily kitchen operations will be overseen by Michelin-star trained local Chef Miguel Massens. Follow a strict adherence to the recipes and guidelines as set forth by the Chef . ...
Sous Chef
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Supervisor Chef -Sous Chef, Dietary, FT, Varies
The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. ...
Seasonal Catering Chef
Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef Angelo’s passion for food comes with the desire to prepare the finest, freshest ingredients. Our Catering Company is seeking a passionate, skilled chef for a seaso...
Executive Chef
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
Sous Chef- Miami
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Sous Chef
Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Organizing a large team and holding each chef accountable for their responsibilities. ...
Sous Chef- Bazille- Shops at Merrick Park
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Warehouse - Night Warehouse Supervisor
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Executive Sous Chef
Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. ...
Executive Chef
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
Sous Chef
The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. ...
Business Dev Mgr
The Business Development Manager is responsible for increasing sales by developing new business opportunities, as well as leveraging existing sales within the foodservice sector.Focus will be on multi-unit group business, platinum level account retention/growth, and recovery of accounts lost with in...
Executive Chef
Proven experience as an Executive Chef or Sous Chef in a high-end, fine dining establishment. We are seeking a passionate and highly skilled Executive Chef to lead our culinary team and execute Michael White’s culinary vision and standards in our category defining coastal Mediterranean restaur...
Sous Chef
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...