AREA HEAD CHEF - for expanding Restaurant Group. ...
We are looking for a professional Sous Chef to be the second in command in the kitchen, following the Executive Chef’s specifications and guidelines. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. ...
Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations! Relocation assistance is available. We are looking for chefs to help us run a Michelin aspiring restaurant. Qualified chefs are candidates who has experience organizing and runni...
With dazzling waterfront views, contemporary American cuisine and glamorous dcor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike.Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty P...
HOURLY CHEF (FULL TIME)Click Here to Apply OnlineJob Description Chartwells HE We are hiring immediately for a full time HOURLY CHEF position. ...
Tacombi is on a mission to share the best of Mexico through memorable products and experiences while giving back to our community as we do it.We are quickly growing and seeking out committed, talented and passionate individuals to uphold our promise, embody our values and extend Mexican Hospitality ...
Sous Chef needed for a high-volume scratch kitchen in an upscale-casual concept. A passionate Sous Chef who is looking to grow with a great team!. ...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
Assist the Executive Chef in leading, motivating, and guiding the culinary team to ensure smooth daily operations and top-notch quality output. ...
Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. The Sushi Chef prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k pl...
The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary leadership role. ...
As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. KYU is looking for a creative and dedicated Sous Chef to join our culinary team. Collaborate with the Executive Chef in meal design and menu planning. Lead the kitchen team in the absence of ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. ...
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...
Sous Chef Restaurant Manager- Mariposa Restaurant-(). As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You w...
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t...
Plan and execute menus tailored to each event's theme and requirements.Prepare and cook a variety of dishes, ensuring freshness and flavor.Supervise kitchen staff and delegate tasks to ensure efficient food service.Maintain a clean and organized kitchen, adhering to food safety standards.Collaborate...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Responsible to assist the Executive chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Executive chef. Assist executive chef by con...
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer speci...